Homemade Greek Seasoning Blend

Made with dried oregano, basil, and a perfect blend of garlic and onion, this versatile seasoning mix adds authentic Greek flavor to any dish. Plus, you can easily customize it to match your taste preferences.

Need more homemade seasoning ideas? Try my Mediterranean Herb Seasoning for chicken or my 6 Ingredient Italian Seasoning for a similar Mediterranean flavor profile!

Reasons You’ll Love This Recipe

• Quick and Easy: With just 2 minutes of prep time, you can create a seasoning blend that usually costs triple the price at specialty stores.
• Pantry-Friendly: Uses common dried herbs and spices you likely already have in your kitchen – no special shopping trip required.
• Customizable: Start with this base recipe and adjust the proportions to create your perfect blend. Add or reduce ingredients based on your taste preferences.
• Versatile Uses: This seasoning works magic on everything from grilled meats to roasted vegetables, making it a must-have in your spice collection.

Recipe Ingredients

See the recipe card below for a complete list of ingredients and measurements.

Ingredient Notes:

• Dried Oregano – Three tablespoons of this Mediterranean herb form the blend’s foundation, providing the classic Greek flavor profile everyone knows and loves.
• Dried Basil – Two tablespoons add a sweet, peppery note that complements the oregano perfectly.
• Garlic Powder – Two tablespoons bring a savory depth essential to Greek cuisine.
• Onion Powder – Two tablespoons add a sweet and savory base note that enhances all the other flavors.
• Dried Dill – One and a half tablespoons contribute a distinctive tangy freshness that’s characteristic of Greek seasoning.
• Black Pepper – One tablespoon adds a gentle heat and warmth to the blend.
• Sea Salt – Half a tablespoon balances all the flavors and helps them pop on your tongue.

Substitutions and Additions

• Optional Herbs – Add 1 tablespoon each of dried parsley, rosemary, or thyme for extra complexity
• Salt Alternatives – Swap sea salt for kosher salt or reduce/omit for a low-sodium version
• Heat Options – Add 1/2 teaspoon of red pepper flakes for a spicy kick
• Citrus Touch – Mix in 1 tablespoon of dried lemon peel for brightness

How to Make This Greek Seasoning (step-by-step directions)

Step 1: Gather all your dried herbs and spices, ensuring they’re fresh and aromatic for the best flavor.

Step 2: Measure each ingredient carefully into a small mixing bowl.

Recipe Tips

• Use fresh, high-quality dried herbs and spices for the most flavorful blend
• Break up any clumps in the dried herbs before mixing
• Store in a cool, dark place to maintain freshness
• Label your container with the date you made the seasoning
• Give the container a gentle shake before each use to redistribute the ingredients

Storing Tips

• Storage: This recipe yields about 12 tablespoons (3/4 cup) of seasoning blend.
• Pantry: Store in an airtight container in a cool, dark place for up to 2 months.
• Extended Storage: Store in the refrigerator for up to 4 months for longer shelf life.
• Container Choice: Glass jars with tight-fitting lids work best for maintaining freshness.

Serving Suggestions

This Greek seasoning shines in so many dishes! Try it on Air Fryer Greek Chicken Kabobs or sprinkle it over Crispy Greek-Style Lemon & Dill Potatoes. It’s also perfect for seasoning Rosemary Lemon Boneless Chicken Thighs with a Mediterranean twist.

Recipe FAQs

Need More Spice and Seasonings Recipes? Try These:

• Homemade Japanese 7 Spice Seasoning
• How To Make Jamaican Jerk Seasoning (Dry Recipe)
• Chinese 5 Spice Powder Recipe (Homemade Spice Blend)
• Homemade Poultry Seasoning Recipe (Chicken or Turkey)
• Homemade Allspice Alternative Recipe
• See all our basics recipes!