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–+ servings
A dish of cornbread stuffing with a serving spoon.
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1 from 1 vote

Homemade Jiffy Cornbread Stuffing Recipe

Transform simple cornbread mix into an incredible homestyle Jiffy cornbread stuffing that'll have everyone asking for seconds!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dishes
Cuisine: American, Southern-inspired
Servings: 8
Calories: 54kcal
Author: Kim Schob

Ingredients

  • 2 boxes Jiffy Cornbread Mix prepared and crumbled
  • 1 cup onion diced
  • 1 cup celery diced
  • 2 tbsp butter
  • 1 ½ cups chicken or vegetable broth
  • ¼ tsp ground sage
  • ¼ tsp ground thyme
  • ½ tsp black pepper
  • 2 eggs beaten
Cups - Metric

Instructions

  • Preheat the oven to 350°F (175°C)
  • Start by preparing cornbread according to package directions and let cool.
    2 boxes Jiffy Cornbread Mix
  • Sauté onion and celery in butter until tender.
    1 cup onion, 1 cup celery, 2 tbsp butter
  • Combine crumbled cornbread with vegetables and seasonings.
    ¼ tsp ground sage, ¼ tsp ground thyme, ½ tsp black pepper
  • Mix in eggs and broth until just combined.
    1 ½ cups chicken or vegetable broth, 2 eggs
  • Transfer to baking dish and bake until golden.

Notes

  • Let cornbread cool completely before crumbling.
  • Don't over-mix when adding liquid to keep stuffing fluffy.
  • Cut vegetables into uniform sizes for even cooking.
  • Check stuffing at 25 minutes to avoid over-browning.
  • Let rest 5 minutes before serving.

Nutrition

Calories: 54kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 227mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Vitamin D: 0.2µg | Calcium: 18mg | Iron: 0.3mg