Homemade Jiffy Cornbread Stuffing Recipe
Transform simple cornbread mix into an incredible homestyle Jiffy cornbread stuffing that’ll have everyone asking for seconds! This southern-inspired side dish takes just 15 minutes to prep and brings together the perfect blend of cornbread, vegetables, and herbs for a cozy, comforting addition to any meal.
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Whether you’re planning a holiday feast or just craving some home-cooked comfort food, this cornbread stuffing delivers big flavor without complicated ingredients or techniques. The crispy top and tender middle create an irresistible texture combination that’ll make this your new go-to stuffing recipe.
Love easy cornbread recipes? Try my Sweet Cornbread Recipe with Honey Drizzle, or pair this stuffing with my Slow Cooker BBQ Peach Chicken Thighs for a complete meal. For more holiday sides, check out my collection of Unusual Sides for Thanksgiving!
Table of Contents
Reasons You’ll Love This Recipe
- Uses a convenient Jiffy mix as the base.
- Prep takes just 15 minutes.
- Simple ingredients you can find anywhere.
- Perfect make-ahead holiday side dish.
- Crispy top with a perfectly moist center.
Recipe Ingredients
Ingredient Notes:
- Jiffy Cornbread Mix – Two boxes prepared according to package directions and crumbled. This creates the perfect amount for a 9×13 dish.
- Onion and Celery – These aromatic vegetables provide the classic stuffing flavor base. Make sure to dice them evenly.
- Butter – Adds richness and helps soften the vegetables. Use unsalted to control salt content.
- Chicken or Vegetable Broth – Provides moisture and flavor. Choose low-sodium varieties to control seasoning.
- Herbs – Ground sage and thyme bring traditional stuffing flavors. Fresh herbs can be substituted if desired.
- Eggs – Help bind the stuffing together and create a perfect texture.
See the recipe card below for a complete list of ingredients and measurements.
Substitutions and Additions
- Vegetables: Add diced carrots or bell peppers for extra color.
- Herbs: Try rosemary or poultry seasoning.
- Protein: Mix in cooked, crumbled sausage or bacon.
- Broth: Use turkey broth during the holidays.
- Add-ins: Include chopped pecans or dried cranberries.
How to Make Jiffy Cornbread Stuffing (step-by-step directions)
- Start by preparing cornbread according to package directions and let cool. (Photo 1)
- Sauté onion and celery in butter until tender. (Photos 2 & 3)
- Combine crumbled cornbread with vegetables and seasonings. (Photo 4)
- Mix in eggs and broth until just combined. (Photos 5 & 6)
- Transfer to baking dish and bake until golden. (Photo 7)
Recipe Tips
- Let cornbread cool completely before crumbling.
- Don’t over-mix when adding liquid to keep stuffing fluffy.
- Cut vegetables into uniform sizes for even cooking.
- Check stuffing at 25 minutes to avoid over-browning.
- Let rest 5 minutes before serving.
Storing Tips
- Storage: Keep leftovers in an airtight container in the refrigerator.
- Duration: Enjoys within 3-4 days.
- Reheating: Warm in the oven at 350°F until heated through.
- Freezing: Can be frozen for up to 3 months. Thaw overnight in the refrigerator.
Serving Suggestions
This stuffing pairs perfectly with my Slow Cooker Chicken and Gravy or Honey Mustard Chicken Thighs. For a complete holiday spread, serve it alongside my Best Creamy Sweet Mashed Potatoes.
FAQs
Yes! You can prepare it up to 24 hours ahead, refrigerate it unbaked, and add 5-10 minutes to the baking time.
Make sure you’re using enough broth and not overbaking. The stuffing should be moist but not soggy.
This recipe is designed as a casserole-style stuffing. For food safety, it’s best baked separately.
The top should be golden brown and slightly crispy, and a knife inserted in the center should come out clean.
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Homemade Jiffy Cornbread Stuffing Recipe
Ingredients
- 2 boxes Jiffy Cornbread Mix prepared and crumbled
- 1 cup (160 g) onion diced
- 1 cup (101 g) celery diced
- 2 tbsp butter
- 1 ½ cups (354 ⅞ ml) chicken or vegetable broth
- ¼ tsp ground sage
- ¼ tsp ground thyme
- ½ tsp black pepper
- 2 eggs beaten
Instructions
- Start by preparing cornbread according to package directions and let cool.2 boxes Jiffy Cornbread Mix
- Sauté onion and celery in butter until tender.1 cup onion,1 cup celery,2 tbsp butter
- Combine crumbled cornbread with vegetables and seasonings.¼ tsp ground sage,¼ tsp ground thyme,½ tsp black pepper
- Mix in eggs and broth until just combined.1 ½ cups chicken or vegetable broth,2 eggs
- Transfer to baking dish and bake until golden.
Notes
- Let cornbread cool completely before crumbling.
- Don’t over-mix when adding liquid to keep stuffing fluffy.
- Cut vegetables into uniform sizes for even cooking.
- Check stuffing at 25 minutes to avoid over-browning.
- Let rest 5 minutes before serving.
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Nutrition Information
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