Hot Chocolate Spoons

Plastic spoons coated with dried chocolate and various toppings.

5 from 1 vote

Hot Chocolate Spoons

These Hot Chocolate Spoons are easy to make and a fun way to liven up your favorite cup of tea or hot cocoa. These hot cocoa spoons make a great gift!

Prep Time1

Freezing10

Total Time1 10

Course: Beverages, Desserts

Cuisine: American

Servings: Spoons

Calories: 43kcal

Author: Kim Schob

Equipment

Plastic Spoons
Wood Craft Spoons
Wooden Skewers
Parchment-Lined Plates
Parchment-Lined Baking Sheet
Microwave Safe Bowls

Ingredients

2 ounces White chocolate
2 ounces Milk chocolate
¼ cups Mini marshmallows
¼ cups Soft peppermint candies
1 tbsp Caramel sauce
Lemon slices & zest
Honeycomb optional
1 tbsp Honey
Lavender optional & any other favorite add in you like

Cups - Metric

Instructions

Melt the chocolate you are using in a microwave-safe bowl string every 30 seconds until smooth. If you need to temper your chocolate you can add a small amount of coconut oil or shortening to help your chocolate stay smooth.
If you are adding honey or caramel add it on top of the spoon. Place on a parchment lined plate or baking sheets.
After 10 minutes remove the spoon from the freezer and carefully dip the spoon into the chocolate being sure to keep your beverage still on the spoon.
After 10 minutes then dip your spoon in the melted chocolate to coat your spoon. If you are not using caramal or honey start your spoon at this step.
While the chocolate is still wet add your toppings like peppermint, lemon, caramel sauce, or sprinkles.
Place the completed spoon on a parchment-lined baking sheet and return to the freezer. until completely set. About 30 minutes to one hour.
Once completely hardened remove from the freezer and store in an airtight container in a cool dry place.

Notes

See variations in the post for flavor ideas.

Nutrition