Instant Pot Goulash
Hungry for something hearty and comforting? Look no further than this easy Instant Pot goulash recipe. It's perfect for a cozy night in.
Servings: 6 Servings
Calories: 295kcal
Ingredients
- 1 pound ground meat I used turkey
- 1 teaspoon Salt
- ½ teaspoon black pepper
- 2 tablespoons dry minced onion
- 2 tablespoons dry chives
- 1 teaspoon minced garlic
- 1 Tablespoon butter
- 1½ cups chicken broth
- 1 Tablespoon dried Italian herbs
- 2 tablespoons dry minced onion
- 2 tablespoons dry chives
- 2 cups egg noodles dry
- 20 ounces canned diced tomatoes
Instructions
- Turn your Instant Pot on to sauté mode. Add in your meat, onion, chives, salt, pepper and garlic. Continue until your meat is brown.
- Add in your remaining ingredients. Mix.
- Place your lid on and close your sealing valve.
- Set your Instant Pot to high pressure for 8 minutes.
- Once your 8 minutes is complete, do a quick release by opening the sealing valve and releasing the pressure.
- Stir together. Enjoy as is or with a fresh salad and loaf of bread!
Nutrition
Serving: 1Serving | Calories: 295kcal | Carbohydrates: 17g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1210mg | Potassium: 515mg | Fiber: 2g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 3mg