If you want a touch of the Irish, whip up these filled Lucky Charms cakes! A green cupcake that is stuffed full of Lucky Charms Marshmallows and topped with your favorite frosting and an extra sprinkle of festive sprinkles. These cereal cupcakes are irresistible to the entire family.
Preheat the oven and prepare the cupcake batter as per instructions on the box in a large bowl. Optional: Add green food coloring to the cake batter.
Bake cupcakes. Allow cupcakes to cool completely after baking on a wire rack.
Hollow out the center of each cupcake with a spoon.
Fill the hollowed center of the cake with Lucky Charms marshmallows.
Pipe frosting on each cupcake with a piping bag.
Add desired sprinkles and edible glitter to match the St. Patrick's Day theme.
Notes
To ensure even cooking, fill each cupcake liner equally with batter. A cookie scoop can help with this.
For a more vibrant color, consider using gel food coloring instead of the liquid variety. It delivers a stronger color without changing the consistency of your batter.
When hollowing out the cupcakes, be careful not to dig too deep, as this could cause the base to crumble.
To pipe frosting like a pro, start at the outer edge of the cupcake and work your way toward the center in a swirling motion.
When sprinkling edible glitter or sprinkles, do so over a clean baking sheet to catch any excess and prevent mess.