Mardi Gras Green Jello Shots are a layered jello shot with frosting around the rim. This King Cake jello shot recipe is a must make for adults. These Mardi Gras shots are going to tickle your taste buds and liven up your party.
Apply frosting to each glass rim and add sugars. Ensure each rim gets all three colors.
Pour lemonade into a medium saucepan. Add gelatin.
Let it sit for 2 minutes. Keep heat low and stir. Continue until gelatin dissolves. This takes around 5 minutes.
Remove from heat. Mix in condensed milk and vodka.
Divide jello into 3 bowls. Add respective colors to each.
Use a baster for the first layer. Chill in the fridge until it sets a bit.
Add the second layer of jello. Chill again until set, and repeat for the final green layer.
Once all layers are set, top with whipped cream and sprinkles. Serve.
Notes
Make sure to let each layer of the jello shot set fully before adding the next layer. This creates clear, distinct layers in your shots.
Don't rush the gelatin-dissolving process. Keep the heat low and stir consistently for the best consistency.
If you're using store-bought lemonade, choose one without pulp for a smoother texture.
Use a dropper or baster to add the jello mixture to the shot glasses. This will help keep the layers neat and prevent spills.
When adding the food coloring, start with a few drops and add more if necessary. It's easier to add more color than to dilute an overly vibrant layer.
For a fun variation, consider using flavored vodkas to add an extra kick to your jello shots. Vanilla vodka is a great choice and apple vodka makes great flavored green apple jello shots.
The frosting rim is not just for looks - it balances out the tartness of the lemonade and vodka. Make sure to apply it evenly for the best taste experience.
Remember that although they taste sweet, these jello shots contain alcohol - serve responsibly!