Miniature Reese's Oreo Bats (Easy Halloween Treats)
These Miniature Reese's Oreo Bats are perfect for your Halloween gathering! With just a few simple ingredients, you can transform ordinary cookies and candies into adorable chocolate bats that will delight party guests.
Servings: 24 portions
Calories: 100kcal
Ingredients
- 12 Oreo cookies
- 24 miniature Reese’s cups unwrapped
- ½ cup semi-sweet chocolate chips
- 48 candy eye balls
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Carefully separate the Oreo cookies and remove the cream filling.
- Break each Oreo cookie half into two pieces to create the little bat wings.
- Melt the chocolate chips in a microwave-safe piping bag, using 30-second increments on low power.
- Allow the melted chocolate to cool slightly before snipping the tip of the piping bag.
- Place unwrapped Reese's cups on the prepared tray and pipe a small amount of chocolate on top.
- Gently press two Oreo "wings" onto each Reese's cup, holding them in place for a few seconds.
- Pipe a thin line of chocolate across the wings to connect them.
- Add two candy eyes to each bat using the melted chocolate.
- Allow these simple treats to cool completely, or chill in the refrigerator for 10 minutes to set the chocolate.
Notes
- Work quickly when attaching the wings, as the chocolate will start to set.
- If you don't have a piping bag, use a zip-lock bag with a corner snipped off.
- For extra stability, you can pipe a small amount of chocolate on the bottom of each Reese's cup to "glue" it to the parchment paper.
- If the chocolate starts to harden in the piping bag, briefly reheat it in the microwave.
Nutrition
Calories: 100kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 59mg | Fiber: 1g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 1mg