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–+ servings
Mummy themed jalapeno poppers sitting on a white plate.
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5 from 5 votes

Mummy Jalapeno Poppers

Everyone will love the flavor of these mummy jalapeno poppers! They're the perfect Halloween appetizer or snack!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Servings: 14
Calories: 97kcal
Author: Kim Schob

Equipment

Ingredients

Cups - Metric

Instructions

  • Preheat the oven to 400 °F (204 °C) degrees.
  • In a small bowl, mix cream cheese, cheddar cheese, and bacon.
  • Cut the jalapenos in half lengthwise and remove the seeds.
  • Spread the cheese mixture into the jalapenos with the help of a spoon.
  • Slice the puff pastry into thin strips with a pizza cutter.
  • Wrap 2-3 strips around the stuffed jalapenos. Leave some space for the eyes.
  • Brush egg yolk on the dough.
  • Bake in the oven for 15 minutes.
  • Take them out and let them cool for 10 minutes.
  • Place the candy eyes on the jalapenos.

Nutrition

Calories: 97kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 94mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 358IU | Vitamin C: 12mg | Vitamin D: 0.1µg | Calcium: 73mg | Iron: 0.1mg