No Bake Cherry Cheesecake In A Jar
This no bake cheesecake is so thick and creamy. Everyone at the table will be impressed.
Servings: 3 Pint Size Jars
Calories: 1373kcal
Equipment
- 3 Pint Size Jars Like mason jars
- 1 Whisking Stick
Ingredients
- 2 Cups graham cracker crumbs
- 8 Ounces butter
- ¼ Cup sugar
- 8 Ounces cream cheese
- 1 Cup powdered sugar
- 10 Ounces cherry pie filling
Instructions
- Add graham cracker crumbs, sugar, and melted butter to a mixing bowl and mix.
- Place crumb mixture in the bottom of the jar and compress. This is the base of the cheesecake.
- In another mixing bowl add the heavy cream and whisk until whipped peaks form and are firm. Do not over whip the cream.
- In another mixing bowl, combine the cream cheese and powdered sugar until smooth.
- Set jars in the fridge for at least 2 hours.
- Remove and top with cherry pie filling and serve.
- Devour!
Nutrition
Calories: 1373kcal | Carbohydrates: 130g | Protein: 10g | Fat: 93g | Saturated Fat: 55g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 2g | Cholesterol: 239mg | Sodium: 1110mg | Potassium: 317mg | Fiber: 2g | Sugar: 72g | Vitamin A: 3098IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 3mg