No Butter Chocolate Chip Cookies
No Butter Chocolate Chip Cookies are a delicious and easy chocolate chip cookie recipe made with no butter. Chewy, soft, and decadent and ultra moist cookies. If you love homemade chocolate chip cookies, try this recipe.
Servings: 24
Calories: 228kcal
Ingredients
- 1 cup vegetable oil
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs room temperature
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon Salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 °F (177 °C). Prepare two large baking sheets with waxed or parchment paper.
- In a mixing bowl, cream the oil, brown sugar, and sugar until well blended.
- Beat in the eggs and vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add to the mixer and beat until well mixed and creamy, about 5 minutes.
- Fold in the chocolate chips.
- Using a cookie scoop, portion the cookie dough into balls. Put the cookie dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10 minutes before removing from the oven. Allow the cookies to cool completely on the baking sheet as they will continue to cook from the residual heat.
- Store in an airtight container for up to one week.
Notes
Chocolate - You can use any type of chocolate you want. Milk chocolate, dark chocolate, white chocolate, etc.
Nuts - Stir in 1/2 cup pecans or walnuts to the cookie dough.
Storing - Store your chocolate chip cookies in an airtight container for up to 1 week at room temperature.
Nutrition
Calories: 228kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 103mg | Potassium: 74mg | Fiber: 1g | Sugar: 16g | Vitamin A: 24IU | Vitamin D: 0.1µg | Calcium: 16mg | Iron: 1mg