Oreo Fluff Dip
Oreo Fluff Dip is a delicious Oreo dessert is a simple and quick throw together dessert dip. Use fresh fruit, cookies, graham crackers and more for dipping in this fluff dip.
Servings: 2 cups
Calories: 1020kcal
Equipment
Ingredients
- 1 8 ounce package of cream cheese softened
- ¼ cup Unsalted Butter softened
- 7 oz marshmallow creme fluff
- 1 cup powdered/confectioners sugar
- 1 teaspoon pure vanilla extract
- 1 cup Double Stuffed Oreos crushed (about 15 cookies), divided
Instructions
- Begin by combining cream cheese and butter in a medium-sized mixing bowl.
- Use a hand mixer to beat the two ingredients until a smooth consistency is achieved. Next, add marshmallow creme to the bowl and mix thoroughly.
- Slowly pour in powdered sugar and vanilla extract while continuing to stir. Once all ingredients are mixed, use the hand mixer to smoothen out any remaining lumps.
- Add most of the crushed Oreos to the mixture and fold until evenly distributed.
- Set aside about ⅓ cup of the crushed Oreos to use as a garnish later.
- Refrigerate the mixture until ready to serve. Serve with your choice of accompaniments, such as Oreos, graham crackers, pretzels, or strawberries.
Notes
- Cookies - You can use any type of Oreo cookie if you want, feel free to use a different flavored Oreo, or another type of sandwich cookie.
- Cream Cheese - Make sure the cream cheese is softened and room temperature. Or it will not create that smooth of a dessert dip.
- Storing - Store your dip in an airtight container in the fridge. Due to the cream cheese this dessert doesn't thaw well if frozen.
- Marshmallow - Marshmallow fluff.
- Powdered Sugar - If clumpy, sift first.
- Vanilla - Pure vanilla extract.
Nutrition
Calories: 1020kcal | Carbohydrates: 214g | Protein: 24g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1209mg | Potassium: 552mg | Fiber: 2g | Sugar: 101g | Vitamin A: 778IU | Vitamin D: 0.4µg | Calcium: 472mg | Iron: 10mg