Oreo S’mores
These Oreo s’mores cookies have crisp cocoa wafers and a stretchy marshmallow filling. Softened milk chocolate mixes with the original Oreo cream.
Servings: 6 s'mores
Calories: 175kcal
Equipment
Ingredients
- 6 Oreo cookies plus 6 more if you want double-cookie sandwiches
- 1 bar Hershey’s Chocolate 1.55-ounce
- 6 large marshmallows
Instructions
- Line a baking sheet with foil or parchment paper and preheat the oven broiler to low.
- Break the chocolate bar into rectangles along the perforations.
- Twist the Oreo cookies apart and arrange 6 of the cookie halves on the baking sheet.
- Add 2 rectangles of chocolate on top of each cookie half and then add a marshmallow on top.
- Broil for 1 to 3 minutes, watching all the time, until the marshmallows are lightly golden and puffy.
- Remove from the oven and immediately add another Oreo cookie half on top of each one, pressing down gently to form a sandwich.
- Let the Oreo s’mores cool for a couple of minutes before serving so the marshmallow can set slightly and won’t ooze out so much when eaten.
Notes
- Divide the chocolate evenly: Equal pieces melt at the same rate.
- Leave some space: Keep the sandwiches apart so the puffed marshmallows don’t touch, otherwise your s'mores will stick together.
- Use fresh marshmallows: Older marshmallows can be dry and may not puff or stretch as well.
Nutrition
Serving: 1 s'more | Calories: 175kcal | Carbohydrates: 34g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 69mg | Potassium: 51mg | Fiber: 1g | Sugar: 24g | Vitamin A: 0.2IU | Calcium: 5mg | Iron: 2mg