Oven Baked Potatoes with Cheese and Sour Cream
If you're looking for a delicious and comforting dish, look no further than Baked Potatoes with cheese. This simple yet satisfying meal brings together the earthy flavor of potatoes with the creamy richness of melted cheese.
Servings: 5 portions
Calories: 193kcal
Equipment
Ingredients
- 5 large russet potatoes
- 1 tablespoon avocado oil
- Salt and pepper to taste
Optional toppings:
- Butter
- Shredded cheese
- Sour cream
- Green onions
- Bacon
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Rinse and scrub the potatoes to remove any dirt, then dry them with paper towels.
- Prick each potato several times with a fork and place them on the baking tray.
- Rub each potato with oil, then sprinkle with salt and pepper. Feel free to add extra seasonings like garlic powder, paprika, or cayenne pepper.
- Bake the potatoes for 50-60 minutes, or until they are fork-tender. If needed, add 5-minute increments until done.
- Once tender, slice each potato lengthwise and gently spread them apart.
- Push the ends together gently and fluff the center with a fork.
- Serve with butter, shredded cheese, green onions, sour cream, and bacon if desired.
Notes
- Choose the Right Potatoes: Opt for large russet potatoes as they have a high starch content, making them perfect for baking with a fluffy interior and crispy skin.
- Consistency in Size: Select potatoes that are similar in size to ensure even baking.
- Oil Application: Thoroughly coat the potatoes with oil to achieve a crispy skin. Using a brush helps to evenly distribute the oil.
- Season Generously: Don't skimp on the salt and pepper, as they enhance the flavour of the potatoes. Additional seasonings like garlic powder and paprika can add extra depth.
- Adjust Baking Time: Keep an eye on the potatoes as baking time can vary depending on their size and your oven. Fork-tenderness is a good indication they are done.
- Cheese Melting: For best results, place the shredded cheese on the hot potatoes immediately after slicing to ensure it melts perfectly.
- Mix It Up: Don't be afraid to try different toppings and experiment with flavours to find your perfect combination.
- Slicing Technique: When slicing the baked potatoes, avoid cutting too deep to prevent them from falling apart. A gentle spread will create a perfect pocket for the toppings.
Nutrition
Calories: 193kcal | Carbohydrates: 38g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg