Oven Baked Potatoes With Cheese And Sour Cream

If you’re looking for a delicious and comforting dish, look no further than Baked Potatoes with cheese. This simple yet satisfying meal brings together the earthy flavor of potatoes with the creamy richness of melted cheese. Perfect for any occasion, it’s a sure crowd-pleaser.

Top off these baked potatoes with a generous dollop of sour cream and a sprinkle of fresh chives for added flavor and a touch of color. Serve them as a main course or a hearty side dish, and watch as they quickly become a household favorite.

If you are on the hunt for more potato recipes, I have a few more you might want to try out. Another simple one is cheesy bacon potatoes which are delicious as a side dish. Or for another cheesy variation, make some cheesy crash hot potatoes.

Have an air fryer? You could also try these mashed potato bites with bacon in the air fryer.

Why This Recipe Works

• Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknight dinners or impromptu gatherings.
• Versatile: Baked potatoes can be customized with a variety of toppings, from different types of cheese to crispy bacon bits and even vegetables, making them suitable for everyone’s taste preferences.
• Comforting and Filling: The combination of warm, fluffy potatoes, gooey melted cheese, and creamy sour cream is both hearty and satisfying, providing a comforting meal that keeps you full.
• Budget-Friendly: Potatoes are an inexpensive staple, and this recipe uses common pantry ingredients, making it an economical choice that doesn’t compromise on flavor.

What’s In This  Baked Potatoes With Cheese Recipe? 

• Large russet potatoes: Russet potatoes are ideal for baking due to their high starch content and fluffy texture when cooked. They provide a substantial base for the savory toppings.
• Avocado oil: Known for its high smoke point and rich, buttery flavor, avocado oil helps to crisp up the potato skins while adding a hint of nuttiness.
• Salt and pepper: Essential seasonings that enhance the natural flavors of the potatoes and create a well-balanced taste.

Optional toppings:

• Butter: Adds a creamy richness to the potatoes, balancing out the flavors and giving each bite a luscious mouthfeel.
• Shredded cheese: Choose your favorite variety, such as sharp cheddar, mozzarella, or a blend, to melt over the hot potatoes for a gooey, delightful topping.
• Sour cream: This creamy, tangy addition complements the cheese and potatoes, providing a cool contrast to the warm ingredients.
• Green onions: Finely chopped, they add a fresh, sharp bite and a pop of color to the dish.
• Bacon: Crispy bacon bits introduce a smoky, salty flavor that pairs perfectly with the creamy and cheesy components.

See the recipe card below for a complete list of ingredients and measurements.

Substitutions and Additions

• Greek Yogurt: Substitute sour cream with Greek yogurt for a tangy and protein-rich alternative. It offers the same creamy texture while being a healthier option.
• Sweet Potatoes: Swap out russet potatoes for sweet potatoes to add a touch of sweetness and a boost of vitamins and fiber to the dish.
• Olive Oil: If you don’t have avocado oil, olive oil is a great substitute that also lends a pleasant flavor and crisps up the potato skins perfectly.
• Different Cheeses: Experiment with other cheeses such as gouda, blue cheese, or pepper jack to introduce new flavors and make the dish unique each time.
• Veggies: Add sautéed vegetables like bell peppers, onions, or mushrooms for more texture and nutritional value.
• Yogurt-based Sauces: Try topping your potatoes with yogurt-based sauces such as tzatziki or a lemon-garlic yogurt for a refreshing twist.
• Herbs and Spices: Enhance the flavor profile by incorporating herbs like rosemary, thyme, or parsley, and spices like paprika or garlic powder.
• Protein Toppings: For a more substantial meal, add protein-rich toppings such as grilled chicken, black beans, or chili.
• Vegan Cheese: Use vegan cheese alternatives to make the dish suitable for those who follow a plant-based diet while still enjoying the gooey goodness of melted cheese.

How To Make Oven Baked Cheese Potatoes (step-by-step directions)

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Rinse and scrub the potatoes to remove any dirt, then dry them with paper towels. (Photo 1)
3. Prick each potato several times with a fork and place them on the baking tray. (Photo 2)
4. Rub each potato with oil, then sprinkle with salt and pepper. Feel free to add extra seasonings like garlic powder, paprika, or cayenne pepper. (Photos 3 & 4)

1. Bake the potatoes for 50-60 minutes, or until they are fork-tender. If needed, add 5-minute increments until done. (Photo 5)
2. Once tender, slice each potato lengthwise and gently spread them apart. (Photo 6)
3. Push the ends together gently and fluff the center with a fork. (Photo 7)
4. Serve with butter, shredded cheese, green onions, sour cream, and bacon if desired. (Photo 8)

Recipe Tips

• Choose the Right Potatoes: Opt for large russet potatoes as they have a high starch content, making them perfect for baking with a fluffy interior and crispy skin.
• Consistency in Size: Select potatoes that are similar in size to ensure even baking.
• Oil Application: Thoroughly coat the potatoes with oil to achieve a crispy skin. Using a brush helps to evenly distribute the oil.
• Season Generously: Don’t skimp on the salt and pepper, as they enhance the flavor of the potatoes. Additional seasonings like garlic powder and paprika can add extra depth.
• Adjust Baking Time: Keep an eye on the potatoes as baking time can vary depending on their size and your oven. Fork-tenderness is a good indication they are done.
• Cheese Melting: For best results, place the shredded cheese on the hot potatoes immediately after slicing to ensure it melts perfectly.
• Mix It Up: Don’t be afraid to try different toppings and experiment with flavours to find your perfect combination.
• Slicing Technique: When slicing the baked potatoes, avoid cutting too deep to prevent them from falling apart. A gentle spread will create a perfect pocket for the toppings.

Alternate Cooking Methods 

For those who prefer a quicker cooking method without compromising on the deliciousness, the Instant Pot offers a fantastic alternative for baking potatoes.

• Prepare the Potatoes: Rinse and scrub the potatoes thoroughly to remove any dirt. Prick each potato several times with a fork to allow steam to escape during cooking.
• Set Up the Instant Pot: Place the trivet or steam rack inside the Instant Pot and add 1 cup of water to the bottom of the pot.
• Add the Potatoes: Arrange the prepared potatoes on the trivet, making sure they are not touching the water.
• Pressure Cook: Secure the lid and set the valve to the sealing position. Select the “Pressure Cook” or “Manual” button and set the timer for 12-15 minutes, depending on the size of the potatoes. For medium-sized potatoes, 12 minutes works well, while larger potatoes may require up to 15 minutes.
• Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. After that, carefully turn the valve to the venting position to release any remaining pressure.
• Check for Doneness: Use a fork to check if the potatoes are tender. If they are not fully cooked, you can reseal the lid and cook for an additional 2-3 minutes. 
• Serve: Carefully remove the hot potatoes from the Instant Pot using tongs. Slice each potato lengthwise and gently spread them apart. Push the ends together gently and fluff the center with a fork.
• Topping Time: Serve the baked potatoes with your favorite toppings such as butter, shredded cheese, sour cream, green onions, and bacon.

Storing Tips 

Once your baked potatoes have cooled to room temperature, transfer them to an airtight container. For optimal texture and flavor, store them in the refrigerator for up to 3-4 days. Make sure to label the container with the date so you can keep track of their freshness.

Baked potatoes can be frozen for longer storage. To do this, let the potatoes cool completely before wrapping each individually in aluminum foil. Place the wrapped potatoes in a freezer-safe bag or airtight container and store them in the freezer for up to 2 months. Be sure to remove as much air as possible to prevent freezer burn. Label each package with the date for easy reference.

To reheat refrigerated potatoes, preheat your oven to 350°F. Place the potatoes on a baking sheet and bake for 15-20 minutes or until heated through. For a quicker method, you can reheat the potatoes in the microwave. Place the potato on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 2-3 minutes, rotating halfway through for even heating.

Serving Suggestions 

When it comes to serving oven baked cheese potatoes, the possibilities are endless, and they can complement a wide range of dishes. Here are some delicious options to consider:

• Grilled Steak: Oven baked cheese potatoes pair wonderfully with a juicy, seasoned grilled steak. The crispy skin and cheesy inside of the potatoes balance the rich, savory flavors of the meat.
• Roasted Vegetables: Serve your baked potatoes alongside a medley of roasted vegetables like roasted Brussel sprouts, bell peppers, and broccoli. The vegetables add color, texture, and a nutritious element to your meal.
• Salads: A fresh garden salad with mixed greens, tomatoes, and a light vinaigrette can provide a refreshing contrast to the rich and cheesy potatoes.
• Barbecue Chicken: Baked potatoes are also a great match for barbecue chicken thighs, whether it’s grilled, baked, or smoked. The tangy barbecue sauce pairs beautifully with the creamy cheese.
• Steamed Greens: Simple steamed greens, such as spinach or kale, add a healthy and vibrant touch to your plate, balancing out the richness of the potatoes.
• Chili: Top your baked cheese potatoes with a hearty serving of slow cooker chili for a comforting and filling meal. The beans and meat in the chili add protein and complex flavors that elevate the dish.

Recipe FAQs

Need More Side Dish Recipes? Try These:

• Easy Instant Pot Potato Salad Recipe With Bacon
• Broccoli Cheese Twice Baked Potatoes
• Homemade Cheddar Biscuits Recipe with Chilies
• Elote Corn Salad with Cotija Cheese
• Crispy Greek-Style Lemon & Dill Potatoes With Feta
• See all our side dish recipes!

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