Oven Baked Swiss Chicken

Swiss chicken on a plate with green beans on the side.

5 from 2 votes

Oven Baked Swiss Chicken

Baked Swiss Chicken is a delicious and creamy Swiss chicken that is topped with Swiss cheese and stuffing mix. An easy and quick prep meal.

Prep Time10

Cook Time40

Total Time50

Course: Main Dishes

Cuisine: American

Servings:

Calories: 213kcal

Author: Kim Schob

Equipment

8X12 Baking Dish

Ingredients

1 ½ lbs chicken breasts or tenders
1-2 cups Shredded Swiss Cheese as desired
1 box Stovetop Stuffing unprepared
1 can Cream of Chicken Soup
1 cup Water or Milk

Cups - Metric

Instructions

Preheat oven to 350 °F (177 °C)
Grease 8"x12" casserole dish.
Place your chicken breasts or tenders along the bottom of the casserole dish.
Sprinkle with shredded Swiss cheese.
Distribute the Stovetop Stuffing over the Swiss cheese.
In a small bowl, whisk together the cream of chicken soup and water. Pour the mixture over the entire casserole - covering the stuffing completely.
Cover the casserole dish with tin foil and bake for 30 minutes.
Remove the tinfoil and check the internal temperature of the chicken with an inserted meat thermometer. If it hasn't reached 165 °F (74 °C), return the casserole dish to the oven and continue cooking for up to 10 more minutes or until chicken reaches temp.

Notes

Note: some families prepare the stuffing before assembling the casserole, but that's personal preference. I never have and I find that the stuffing is perfectly cooked and soft so I prefer to skip the extra step.

Nutrition