Pina Colada Jello Shots
These Pina Colada Jello Shots are a fun and simple way to make a layered shot recipe that everyone will love.
Servings: 16
Calories: 106kcal
Ingredients
Orange Layer
- 1 box orange jello 3 ounces
- 1 cup boiling water
- ½ cup cold water
- ½ cup Malibu Orange Float
Pina Colada Layer
- ½ cup boiling water
- ¼ cup white rum
- ¼ cup cold water divided
- 7 ounces sweetened condensed milk
- package unflavored gelatin .25 ounces
Pineapple Layer
- 1 box pineapple jello 3 ounces
- 1 cup boiling water
- ½ cup cold water
- ½ cup Malibu Pineapple Rum
Instructions
- Bring 1 cup of water to boil in a pot on the stove.
- Mix the boiling hot water with 3 ounces of orange jello. Whisk until the gelatin, and the powder is dissolved.
- Whisk in the cold water and the Malibu Orange Float.
- Fill each shot glass 1/3 full and put in the fridge for 45 minutes.
- Grab another medium bowl and add 1/4 cup of cold water and one unflavored gelatin package. Let it set for 5 minutes. Whisk in 1/2 cup of the boiling water and whisk.
- Whisk in 1/4 cup of rum and the sweetened condensed milk. Fill another 1/3 of the jello shot, making the middle layer. Put in the fridge for 1 hour.
- Repeat the steps using the orange jello. This will make the top layer for the shot glass. Once it has been done, add a pineapple ring or pineapple chunk to the top and let set in the fridge overnight. Add a maraschino cherry as well!
Notes
Recipes including or referencing alcohol are intended for adult consumption only (21+). Drink responsibly!
Nutrition
Calories: 106kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 65mg | Potassium: 47mg | Sugar: 16g | Vitamin A: 33IU | Vitamin C: 0.3mg | Vitamin D: 0.03µg | Calcium: 36mg | Iron: 0.04mg