Pot Of Gold Jello Shots
Pot Of Gold Jello Shots are a fruity jello shot that is then topped with whipped cream and a rainbow candy and of course gold sprinkles. This St. Patrick's day jello shot is a whole new level of delicious. This is a whisky jello shot that is going to elevate your party.
Servings: 14
Calories: 47kcal
Equipment
Ingredients
- 1 3.4-oz package lemon or pineapple Jello
- ½ cup cold whisky
- 1 cup Cool Whip
- Gold sprinkles
- Rainbow candy pieces
Instructions
- In a small pan, bring 1 cup of water to a boil. Add Jell-O mix and whisk until dissolved. (If using alcohol).
- Remove from heat and whisk in 1 more cup of cold water and the whisky. Place shot glasses on a tray and pour in jello mixture until about ⅔ full.
- Refrigerate for about 2 hours or until fully set
- Top each cup with whipped cream and a rainbow piece.
- Enjoy!
Notes
Jello - You can use any flavor of jello you would like. For yellow lemon or pineapple work. But you could even do blue or other colors.
Whipped Cream - Don't add the whipped cream till you are about to serve as it will break down and become watery.
Rainbow Candy - Cut and add a strip or create a rainbow shape and stick in the cool whip to hold shape.
Alcohol - You can use any alcohol you want. Rum, Tequila, Whiskey, or even Vodka. Feel free to swap it out and use the same amount of alcohol called in recipe.
Storing - Store the jello shots in the fridge until you are ready to serve. They will last around 4-7 (without whipped cream) days when refrigerated properly.
Nutrition
Calories: 47kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 30IU | Calcium: 18mg | Iron: 0.01mg