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–+ servings
A jar of rice flour alternative with a wooden spoon scooping some out.
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Rice Flour Alternative

This Rice Flour Alternative is a great way to make your own homemade rice flour and avoiding a trip to your local grocery store. It's so easy.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Basics
Cuisine: American
Diet: Gluten Free
Servings: 2 Cups
Calories: 205kcal
Author: Kim Schob

Equipment

Ingredients

  • 2 Cups Long Grain White Rice
Cups - Metric

Instructions

  • Place the rice in your grinder and grind for about 15 seconds or until a fine powder.
  • Sift the flour if desired to get rid of any clumps.
  • Store in an airtight container, in a cool, dry area for up to 5 months.

Notes

 
  • Most spice grinders can not handle 2 cups at one time, so you will need to do this in batches depending on the size of your spice grinder. 
  • I don't recommend freezing this flour, as it can affect the quality. 
  • I do not rinse my rice before making rice flour. If you do rinse yours, you will need to make sure that it is fully dry before you start. 
  • There is no need to soak the rice to soften it. The spice grinder will do the work.
  • You will get as fine of flour if you use a blender or a food processor. A spice grinder really works best. 

Nutrition

Serving: 1Cup | Calories: 205kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.1g | Calcium: 16mg | Iron: 0.3mg