Sheet Pan Scrambled Eggs (Perfect For Breakfast Sandwiches!)
This easy sheet pan scrambled egg recipe only calls for 4 main ingredients, and is perfect for meal prep! Customize sections with your favorite add-ins, cut into squares, and you're ready to go!
Servings: 8 People
Calories: 66kcal
Equipment
Ingredients
- 8-10 eggs
- 3-4 tablespoons milk
- Salt & pepper to taste
- Various add-ins bacon, sausage, cheese, veggies, etc. per your preference
Instructions
- Preheat oven to 350 °F (177 °C) degrees, prepare a sheet pan with nonstick spray
- Whisk together eggs, milk, salt & pepper
- Pour into prepared sheet pan
- In sections of 6 or 8 sprinkle on add-ins if desired per your preference
- Bake 18-20 minutes until the center is firm
- Cool slightly and cut into 6 or 8 pieces
- Serve and enjoy!
Nutrition
Serving: 1 Square | Calories: 66kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 65mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 247IU | Calcium: 31mg | Iron: 1mg