Slow Cooker Chicken Stuffing Casserole

4 from 4 votes

Slow Cooker Chicken and Stuffing Casserole is the perfect comfort food and the best part is that it's easy to make.

Prep Time15

Cook Time6

Total Time6 15

Course: Slow Cooker & Crockpot

Cuisine: American

Servings: Servings

Calories: 225kcal

Brown the onions in a skillet.
1/2 cup diced onion
Add the chicken breast to the slow cook with the onions and seasoning.
2 large chicken breasts, 1 tablespoon nature’s seasoning
In a medium mixing bowl, combine the soup, broth, gravy mix, and garlic, then pour it over the chicken.
1 can cream of chicken soup, 1 cup chicken broth, 1 packet dry gravy mix, 2 tablespoons minced garlic
Add the dry stuffing mix and set the slow cooker for 6 hours. Once the chicken reaches 165℉, you can serve it in a casserole dish.
1 box stuffing

Do not lift the lid of the slow cooker while this Chicken and Stuffing Bake is cooking. You want the condensation to be able to drip into the stuffing to keep it moist.
Once done, stir very gently so that you don’t make the stuffing mushy.
For easy cleanup, use a slow cooker liner or spray your slow cooker with cooking spray.