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Slow Cooker Ham, Potato, Corn & Veggie Chowder
This slow cooker ham chowder is packed with red potatoes, corn and mixed veggies for the ultimate comfort dish. Serve with a crusty loaf of bread and side salad!
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Course:
Slow Cooker & Crockpot
Cuisine:
American
Servings:
6
Calories:
389
kcal
Author:
Kim Schob
Equipment
Slow Cooker
Small Bowl
Whisk
Cutting Board
Knife
Ingredients
1
lb
spiral ham pieces
cooked
4
cups
chicken broth
3
celery stalks
sliced
8-10
small red potatoes
sliced
2
cups
frozen mixed veggies with corn
1
small yellow onion
chopped
3
tablespoons
flour
2
tablespoons
butter
melted
¼
cup
milk
Cups
-
Metric
Instructions
Add ham, broth, celery, potatoes, veggies, and onion in slow cooker
Cover and cook on low 4 hours
In a small bowl whisk together melted butter, flour, and milk and stir into slow cooker
Cook for an additional hour
Nutrition
Serving:
1
Bowl
|
Calories:
389
kcal
|
Carbohydrates:
59
g
|
Protein:
23
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
57
mg
|
Sodium:
1538
mg
|
Potassium:
1815
mg
|
Fiber:
8
g
|
Sugar:
5
g
|
Vitamin A:
3138
IU
|
Vitamin C:
61
mg
|
Calcium:
80
mg
|
Iron:
4
mg