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–+ servings
White bowl of Indian beef.
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5 from 1 vote

Slow Cooker Indian Curry

Slow Cooker Indian Curry is made with beef and a homemade curry sauce. This is a simple throw together dinner that is bursting with Indian spices and flavor. Serve this up for any night of the week.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Dishes
Cuisine: Indian
Servings: 6
Calories: 248kcal
Author: Kim Schob

Equipment

Ingredients

  • 2 lbs beef stew meat
  • 1 small yellow onion sliced thin
  • 2 cloves garlic minced
  • 2 tablespoons ginger minced
  • Pinch red chili flakes
  • ¼ cup red curry paste
  • 1 can diced tomatoes
  • 1 teaspoon cinnamon
  • 1 teaspoon za’atar seasoning blend
  • 1 teaspoon coriander
  • Naan bread for serving
Cups - Metric

Instructions

  • In a large bowl combine onion, garlic, ginger, chili flakes, curry paste, tomatoes, cinnamon, za’atar, and coriander until well combined
  • Add in stew meat and toss until completely coated
  • Spoon into slow cooker
  • Cover and cook on low 5-6 hours
  • Serve with naan bread and enjoy!

Nutrition

Calories: 248kcal | Carbohydrates: 7g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 184mg | Potassium: 697mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1649IU | Vitamin C: 9mg | Calcium: 87mg | Iron: 4mg