Spicy Bloody Mary
This spicy Bloody Mary has a savory tomato base, a kick of heat and a seasoned salty rim. The loaded garnish gives you a few snackable extras between sips.
Servings: 1 serving
Calories: 135kcal
Ingredients
- ¾ cup spicy tomato vegetable juice cocktail
- 1 ½ ounces vodka
- ¼ teaspoon sea salt or as needed
- ⅛ teaspoon Worcestershire sauce
- Hot sauce to taste
- Ground black pepper to taste
- Ice cubes as needed
Optional Rimming
- 1 lime wedge
- Spiced salt or celery salt as needed
Optional Garnishes
- Celery stalk
- Stuffed olives
- Pickles spears or slices
- Lime wedges or slices
Instructions
Rim the Glass
- If rimming your glass, run a lime wedge along the perimeter and dip into celery salt or a spicy salt mixture.
Shake the Cocktail
- Fill a cocktail shaker about halfway with ice cubes, and add tomato-vegetable juice, vodka, Worcestershire sauce, hot sauce and black pepper.
- Also add sea salt if your tomato vegetable juice cocktail is not already salty.
- Shake vigorously until the shaker is very chilled.
Add Garnishes
- Strain into an ice filled glass and add your garnishes.
- Serve and enjoy!
Notes
- Choose a tall glass: A highball or Collins glass leaves enough room for ice, celery and the larger garnishes.
- Adjust the heat gradually: Add extra hot sauce a dash at a time. I find the strength varies between brands, so it's best to taste the drink after each addition.
- Use a cocktail pick: Thread the stuffed olives onto a cocktail pick so they’re easy to remove and snack on as you drink.
Nutrition
Calories: 135kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 610mg | Potassium: 442mg | Fiber: 1g | Sugar: 7g | Vitamin A: 830IU | Vitamin C: 39mg | Calcium: 25mg | Iron: 1mg