Steak seasoning
Steak seasoning is a simple and quick spice blend that will be used to sprinkle on your steaks and then grill or air fry to juicy perfection. A simple steak rub that is going to enhance the flavors of your dish.
Servings: 5 tablespoons
Calories: 10kcal
Ingredients
Instructions
- Add all the spices in a jar or bowl. Mix well.1 Tablespoon Sea Salt, 1 Tablespoon Cracked Black Pepper, 1 Tablespoon Granulated Garlic, 1 Tablespoon Paprika, 1 Tablespoon Thyme
- Use to season steak,do a little or a lot to fit your preference. Then cook your steak as you normally would.
Notes
- Storing - This spice blend can be stored for 6 months to 1 year when stored in a sealed, airtight container.
- Mix between each use to ensure all the spices stay incorporated.
- Rub on the steaks and then let it sit for a bit or toss right on the grill. Both methods work.
- You can also use this on chicken, pork, vegetables, and more. It is a very versatile spice blend.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1397mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 131IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.5mg