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Strawberry Pina Colada Recipe
This Strawberry Pina Colada recipe combines sweet strawberries with classic tropical flavors for a refreshing twist on the traditional cocktail.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
American
Servings:
2
Calories:
468
kcal
Author:
Kim Schob
Equipment
Blender
Hurricane Glasses
Ingredients
2
Cups
Ice
2
Cups
Frozen Strawberries
6
Ounces
Pineapple Juice
4
Ounces
White Rum
4
Ounces
Cream of Coconut
Fresh Strawberries
optional garnish
Cups
-
Metric
Instructions
Add ice and frozen strawberries to a high-speed blender.
Pour in pineapple juice, rum, and cream of coconut.
Blend on high for about a minute until smooth.
Pour into hurricane glasses and garnish with fresh fruit.
Notes
Use frozen strawberries for the best texture without diluting the drink.
A powerful blender makes all the difference in achieving a smooth consistency.
Don't substitute cream of coconut with coconut milk or coconut cream - they're different products.
For best results, chill your glasses before serving.
Nutrition
Calories:
468
kcal
|
Carbohydrates:
62
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
44
mg
|
Potassium:
332
mg
|
Fiber:
5
g
|
Sugar:
53
g
|
Vitamin A:
22
IU
|
Vitamin C:
93
mg
|
Calcium:
41
mg
|
Iron:
1
mg