Strawberry Pina Colada Recipe
Ready to transport yourself to a tropical beach? This Strawberry Pina Colada recipe combines sweet strawberries with classic tropical flavors for a refreshing twist on the traditional cocktail. Ready in just 5 minutes, it’s the perfect drink for hot summer days!
The combination of frozen strawberries and pineapple juice creates a naturally sweet and fruity base, while cream of coconut adds that signature tropical smoothness. Whether you’re hosting a summer party or just dreaming of paradise, this drink makes a big impact with minimal effort.
Want more tropical drinks? Try my Frozen Strawberry Margaritas or Pina Colada Jello Shots for your next party!
Reasons You’ll Love This Recipe
- Quick and Easy: Takes just 5 minutes to blend up this tropical treat.
- Perfect Texture: Using frozen strawberries creates an ideal slushy consistency without watering down the flavors.
- Versatile: Easy to make non-alcoholic by skipping the rum – perfect for all ages.
- Fresh Flavors: The combination of strawberry and pineapple creates a perfectly balanced sweetness.
Recipe Ingredients
See the recipe card below for a complete list of ingredients and measurements.
Ingredient Notes:
- Frozen Strawberries – These replace some of the ice, creating a thicker drink without diluting the flavors. They also add natural sweetness and a beautiful color.
- Pineapple Juice – Provides that classic tropical taste. Fresh or canned both work well.
- Cream of Coconut – This sweetened coconut product is essential for the right taste and texture. Don’t substitute with coconut milk or coconut cream.
- White Rum – Creates the cocktail’s base. You can use coconut rum or Malibu rum for extra tropical flavor.
- Ice – Helps achieve the perfect frozen consistency.
Substitutions and Additions
- Rum Options – Swap white rum for coconut rum to boost the tropical flavor.
- Fruit Variations – Try adding frozen pineapple pieces for extra tropical taste.
- Non-Alcoholic Version – Skip the rum and add extra pineapple juice for a family-friendly version.
- Fresh Fruit Tips – While frozen strawberries work best, you can use fresh strawberries with extra ice.
How to Make Strawberry Pina Colada (step-by-step directions)
STEP 1. Add ice and frozen strawberries to a high-speed blender. (Photo 1)
STEP 2. Pour in pineapple juice, rum, and cream of coconut. (Photos 2, 3 & 4)
STEP 3. Blend on high for about a minute until smooth. (Photo 5)
STEP 4. Pour into hurricane glasses and garnish with fresh fruit. (Photo 6)
Recipe Tips
- Use frozen strawberries for the best texture without diluting the drink.
- A powerful blender makes all the difference in achieving a smooth consistency.
- Don’t substitute cream of coconut with coconut milk or coconut cream – they’re different products.
- For best results, chill your glasses before serving.
Storing Tips
- Fresh is Best: These cocktails are best enjoyed immediately after blending.
- Make Ahead: You can pre-measure ingredients (except ice) and store them separately.
- Freezing: Don’t freeze the blended cocktail as it will lose its smooth texture.
- Prep Tips: Keep frozen strawberries ready in your freezer for quick blending.
Serving Suggestions
Serve these tropical cocktails with other summer favorites! Check out my Fresh Strawberry Agua Fresca for a non-alcoholic option, or try my Tropical Jello Shots for a party treat.
Recipe FAQs
Yes! Simply omit the rum and add more pineapple juice for a virgin strawberry colada.
Cream of coconut is sweetened and has a specific consistency that gives the drink its signature texture. Coconut milk or cream won’t provide the same result.
Yes, but you’ll need to add more ice to achieve the right consistency, which might dilute the flavors.
This recipe easily doubles or triples – just maintain the same ratios and blend in batches.
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Strawberry Pina Colada Recipe
Equipment
Ingredients
- 2 Cups (473 ⅙ g) Ice
- 2 Cups (288 g) Frozen Strawberries
- 6 Ounces (170 g) Pineapple Juice
- 4 Ounces (113 ⅖ g) White Rum
- 4 Ounces (113 ⅖ g) Cream of Coconut
- Fresh Strawberries optional garnish
Instructions
- Add ice and frozen strawberries to a high-speed blender.2 Cups Ice,2 Cups Frozen Strawberries
- Pour in pineapple juice, rum, and cream of coconut.6 Ounces Pineapple Juice,4 Ounces White Rum,4 Ounces Cream of Coconut
- Blend on high for about a minute until smooth.
- Pour into hurricane glasses and garnish with fresh fruit.Fresh Strawberries
Notes
- Use frozen strawberries for the best texture without diluting the drink.
- A powerful blender makes all the difference in achieving a smooth consistency.
- Don’t substitute cream of coconut with coconut milk or coconut cream – they’re different products.
- For best results, chill your glasses before serving.
Nutrition Information
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