The Best Air Fryer Chicken and Waffles

4.75 from 28 votes

Serve up this sweet and savory air fryer chicken and waffles.

Prep Time20

Cook Time30

Total Time50

Course: Main Dishes

Cuisine: American

Servings: Servings

Calories: 475kcal

Pound the chicken breasts using the flat side of a cleaver or kitchen hammer. Pound breast to 1/2” thick. Cut breast into 4 fillets.
2 chicken breasts
In a bowl, mix flour and cornstarch with natures seasoning. In another bowl, beat the eggs
1/2 cup of corn starch, 2 tablespoons of nature’s seasoning, 2 eggs, 1/2 cup of flour
Coat the fillets in flour mix, then egg wash and then back into the flour mix.
Spray air fryer basket with oil and place fillets in basket. Spray fillets with oil.
Cook fillets on 380°f for 12-15 minutes. Make sure chicken internal temp reaches 165°f
Flip fillets and cook for 3-5 to crisp breading.
Let fillets rest and cook.
Mix water and pancake mix to create waffle batter. Using waffle iron, pour batter and cook. Make sure batter is evenly dispersed.
1 1/2 cups of water, 2 1/2 cups of waffle mix
Assemble the fillets between two waffle squares, coat with warm syrup and devour!