The BEST Copycat Cracker Barrel Mac N Cheese (Instant Pot!)
This copycat Cracker Barrel Mac and cheese is easy to make with only 5 ingredients and tastes amazing! You'll never go back to boxed mac N cheese again!
Servings: 4 Servings
Calories: 797kcal
Ingredients
- 16 oz Elbow macaroni
- ⅓ cup Flour
- 5 tablespoons Butter
- 3 cups Shredded Colby cheese
- 2 cups Milk
Instructions
- Place the macaroni in the instant pot and cover with water. Close and seal pressure valve and pressure cook on high for 5 minutes. Release pressure manually.
- Drain pasta and set aside.
- In a cast iron skillet over medium heat, melt the butter and whisk in the flour
- Once the flow and butter make a roux, Stein in the milk slowly to thicken the mixture. Lower the heat and add 2 cups of cheese.
- Fold in the pasta and once coated, spread over the skillet.
- Top with the remaining cheese and place under a high broiler until cheese starts to brown.
Nutrition
Serving: 1 Helping | Calories: 797kcal | Carbohydrates: 101g | Protein: 39g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 606mg | Potassium: 514mg | Fiber: 4g | Sugar: 11g | Vitamin A: 796IU | Calcium: 609mg | Iron: 2mg