Tropical Jello Shots
These Tropical Jello Shots are the perfect way to have a fun jello shot for the adults to drink! Great for a pool party, birthday parties, and more!
Servings: 16
Calories: 229kcal
Ingredients
Orange Jello Layer
- 3 ounces orange jello
- 1 cup water boiling
- 1 cup rum chilled
To make the mango layer
- 3½ ounces gelatin packs
- ½ cup water
- 14 ounces sweetened condensed milk
- ½ cup Cointreau chilled
- ½ cup Alize mango liquor
- ½ cup Mango cocktail syrup chilled
Instructions
To make the orange layer:
- In a medium saucepan boil 1 cup of water. Add the orange jello mix and mix to combine. Allow to sit for 5 minutes.
- Add the liquor and stir to combine. Pour the orange jello mix into the condiment cups ½ way full. Place in the refrigerator for 30 minutes.
- Remove from the refrigerator and add the maraschino cherries 1 to each condiment cup. Place back in the refrigerator for 1 hour.
To make the mango layer:
- In a medium bowl add the gelatin packs and ½ cup water. Mix to combine. Allow to sit for 5 minutes.
- Add the liquors, sweetened condensed milk, and mango syrup. Stir to combine. Set to the side to reach room temperature.
- Pour the mango on top of the orange layer.
- Fill to the top.
- Place in the refrigerator for 2 hours.
Notes
Recipes including or referencing alcohol are intended for adult consumption only (21+). Drink responsibly!
Nutrition
Calories: 229kcal | Carbohydrates: 35g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 93mg | Potassium: 100mg | Sugar: 35g | Vitamin A: 66IU | Vitamin C: 1mg | Vitamin D: 0.05µg | Calcium: 73mg | Iron: 0.5mg