Slice Hawaiian rolls in half and place in a casserole dish. Spread ¾ cup cranberry sauce bottom of the rolls. Top the cranberry sauce with sliced turkey. Place the sliced swiss cheese on top of the turkey slices. Add top of rolls on top of the swiss cheese.
In a small mixing bowl, melt stick of butter. Combine butter, ¼ cup cranberry sauce, spicy brown mustard, worcestershire sauce, and poppy seeds together and mix until well combined and lumps are gone. Pour mixture over sandwiches.
Top with ¼ cup dried cranberries and bake in oven for 15 - 20 minutes or until rolls are golden brown and cheese has melted.