Turkey Cranberry Sliders are delicious mini sandwiches that are filled with the savory and sweet flavors of Thanksgiving that we all crave. These Thanksgiving dinner sliders are a great way to use up your leftovers from the big meal.
If you are looking for a comforting and easy dinner, then these Turkey Cranberry Sliders are for you! You only need a few simple ingredients to make this easy dinner recipe.
Why you should make this Cranberry Turkey Sliders Recipe
- Easy to Make – This Cranberry Turkey Sliders recipe is so easy to make in only 15 minutes!
- Perfect for Leftovers – Who doesn’t love leftovers? This Turkey Cranberry Sliders Recipe is perfect to use up leftover turkey and cranberry sauce.
- Great for Entertaining Guests – Everyone loves Thanksgiving dinner sliders. So, when your friends or family come over, they will be so excited when they see these tasty sliders.
- Great for Any Occasion – Thanksgiving dinner isn’t the only time you can make and eat these Cranberry Turkey Sliders.
If you love recipes like this, you may also enjoy this Easy Tex Mex Sliders recipe.
What You Need To Make This Turkey Cranberry Sliders Recipe
- Hawaiian Rolls
- Deli turkey slices
- Swiss cheese
- Cranberry sauce
Topping
- butter, melted
- Spicy brown mustard
- Worcestershire sauce
- cranberry sauce
- Poppy seeds
- dried cranberries
Equipment Needed
- Bread Knife
- Small Mixing Bowl
- Casserole dish
How to Make Turkey Cranberry Sliders
Full directions and measurements for this dish are in the printable recipe card below. These step-by-step photos and instructions are here to help you visualize how to make this recipe.
Preheat oven to 375 degrees. Then slice Hawaiian rolls in half and place them in a casserole dish. Spread ¾ cup cranberry sauce bottom of the rolls.
Top the cranberry sauce with sliced turkey. Place the sliced swiss cheese on top of the turkey slices. Add top of rolls on top of the swiss cheese.
In a small mixing bowl, melt a stick of butter. Combine butter, ¼ cup cranberry sauce, spicy brown mustard, Worcestershire sauce, and poppy seeds together and mix until well combined and lumps are gone. Pour mixture over sandwiches.
Top with ¼ cup dried cranberries and bake in the oven for 15 – 20 minutes or until rolls are golden brown and cheese has melted.
Serve and enjoy!
Storage
Store leftover Turkey Cranberry Sliders in an airtight container or wrap with aluminum foil. Place sandwich in the refrigerator for up to 3 days.
Tips
This recipe is great for leftovers! Make extra sandwiches and save them for quick lunches throughout the week.
If you have leftover turkey from a meal you can use that instead of deli turkey.
If you want an extra pop of color, sprinkle some fresh parsley on top of your sandwiches.
Do not over-bake or the turkey will dry out. You can also broil sandwiches for a couple of seconds if they are not golden brown enough.
Substitutions and Variations
- Poppy Seeds – If you are allergic to poppy seeds or do not like them leave them off.
- Hawaiian Rolls – If you prefer a savory bun instead of the sweet get regular slider buns or the butter rolls.
- Spicy – Not a fan of spice? Use dijon or regular mustard instead of spicy mustard.
- Cheese – This recipe is great with any cheese, but feel free to leave it out completely if you prefer.
- Vegetarian – Skip the turkey and use vegetarian crumbles instead.
Turkey Cranberry Sliders FAQs
How do I reheat turkey sliders with cranberry sauce?
Can I freeze Thanksgiving dinner sliders?
What should I serve these Turkey Cranberry Sliders with?
More Turkey Recipes You May Love
- Turkey Bacon Club Lunch Kabobs
- Gluten-Free Garlic Parmesan Turkey Meatballs
- Muffin Tin Turkey and Gravy Cups
- Easy Tortilla Chip Mexican Casserole
- Baked Turkey Sliders
Turkey Cranberry Sliders
Ingredients
- 12 Hawaiian Rolls 1 package
- 8 oz deli turkey slices
- 8 oz swiss cheese
- ¾ cup cranberry sauce
- Topping
- 1 stick butter melted
- 2 tbsp Spicy brown mustard
- 2 tbsp Worcestershire sauce
- ¼ cup cranberry sauce
- 1 tbsp Poppy seeds
- ¼ cup dried cranberries
Instructions
- Preheat oven to 375 degrees.
- Slice Hawaiian rolls in half and place in a casserole dish. Spread ¾ cup cranberry sauce bottom of the rolls. Top the cranberry sauce with sliced turkey. Place the sliced swiss cheese on top of the turkey slices. Add top of rolls on top of the swiss cheese.
- In a small mixing bowl, melt stick of butter. Combine butter, ¼ cup cranberry sauce, spicy brown mustard, worcestershire sauce, and poppy seeds together and mix until well combined and lumps are gone. Pour mixture over sandwiches.
- Top with ¼ cup dried cranberries and bake in oven for 15 – 20 minutes or until rolls are golden brown and cheese has melted.
- Serve and enjoy!
Equipment
- Small Mixing Bowl
- Casserole dish
Nutrition Information
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