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–+ servings
A wooden board with a variety of meats, cheeses, and crackers to look like a turkey.
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Turkey Snack Board (Thanksgiving Charcuterie)

Get ready to impress your guests with this fun and festive Turkey Snack Board! Perfect for Thanksgiving gatherings or any fall celebration, this adorable turkey-shaped charcuterie board is a delicious appetizer and a charming centerpiece for your table.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Servings: 16
Calories: 213kcal
Author: Kim Schob

Equipment

Ingredients

  • 1 12 oz tray Assorted sliced salami Columbus Salami Trio, 12 ounce tray
  • Prosciutto wrapped mozzarella sticks sliced into thirds (Artisan Wraps, 7 count)
  • 1 16 oz tray Assorted cheese slices Bella Rosa Crafter’s Choice sliced cheese variety, 16 ounce tray
  • 8 ounce block Colby and Monterey Jack cut into ½-inch cubes
  • 8 ounce block Pepperjack cut into ½-inch cubes
  • 12 onuce box Assorted round crackers Toasteds Variety Pack
  • 7 ounce box Square crackers Great Value Everything Seasoned Crackers,
  • 7 ounce jar stuffed manzanilla olives
  • 1 apple cut in half, for the turkey body
  • ½ cup whole almonds for the turkey feathers
  • 2 piece pecan halves for the turkey feet
  • 2 candy eyeballs for the turkey eyes (optional)
  • Red and black grapes for serving on the side or on the board if you have more room
Cups - Metric

Instructions

  • Begin by placing the halved apple or pear towards the bottom center of your board to create the turkey's body. Leave some space underneath for the pecan feet.
  • Arrange the crackers in a fan shape over the turkey body, creating a colorful rainbow effect.
  • Layer the salami slices partially overlapping the crackers, using different flavors for each layer to add variety.
  • Add cheese cubes and slices on top of the salami, alternating between cubed and sliced varieties for visual interest.
  • Position the prosciutto-wrapped mozzarella sticks towards the top of the board.
  • Surround the turkey body with whole almonds to create the appearance of feathers.
  • Fill in gaps on the sides with more crackers and layer additional cheese slices on top.
  • Distribute olives across the board, using them to fill any remaining spaces.
  • If desired, add candy eyes to the apple to complete the turkey face.
  • Make final adjustments, adding more crackers, salami, cheese, olives, or nuts as needed to create a full, balanced look.

Notes

  • Start with the larger items first and work your way down to the smaller elements
  • Use small bowls or ramekins to contain loose items like olives or nuts
  • Create height and dimension by stacking or folding meats and cheeses
  • Keep color balance in mind when arranging items on the board
  • Leave some space between items to make it easier for guests to pick up what they want
  • Consider the flow of the board, creating a visually appealing pattern that guides the eye

Nutrition

Calories: 213kcal | Carbohydrates: 13g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 489mg | Potassium: 94mg | Fiber: 2g | Sugar: 2g | Vitamin A: 274IU | Vitamin C: 1mg | Vitamin D: 0.2µg | Calcium: 235mg | Iron: 1mg