Turkey Snack Board (Thanksgiving Charcuterie)
Get ready to impress your guests with this fun and festive Turkey Snack Board! Perfect for Thanksgiving gatherings or any fall celebration, this adorable turkey-shaped charcuterie board is a delicious appetizer and a charming centerpiece for your table. With a variety of meats, cheeses, crackers, and other tasty nibbles, there’s something for everyone to enjoy.
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Creating this Turkey Snack Board is easier than you’d think. Using simple ingredients and a bit of creativity, you’ll have a showstopping appetizer that will have your guests talking long after the party’s over. Plus, it’s customizable, so you can easily adapt it to suit your taste preferences or dietary needs.
If you are on the hunt for more turkey recipes, I have a few more you might want to try out. Check out my Muffin Tin Turkey & Stuffing Cups With Gravy for a fun twist on leftover turkey, or try the Turkey Cranberry Sliders for a quick and tasty snack. For a hearty main course, don’t miss my Slow Cooker Turkey and Gravy recipe (just swap chicken for turkey!).
Still in the mood for more Thanksgiving recipes? Give my Pumpkin Chiffon Pie Recipe a try for a delightful dessert that perfectly complements your Turkey Snack Board.
Table of Contents
Reasons You’ll Love This Thanksgiving Charcuterie Board
- It’s a showstopping centerpiece that doubles as a delicious appetizer
- Customizable to suit various tastes and dietary needs
- Easy to assemble with store-bought ingredients
- Kids and adults alike will love the fun turkey design
What’s in This Turkey Snack Board Recipe?
- Assorted sliced salami: The Columbus Salami Trio provides a variety of flavors and textures, adding depth to your board. Salami is a classic charcuterie staple that pairs well with cheeses and crackers.
- Prosciutto wrapped mozzarella sticks: These Artisan Wraps combine the saltiness of prosciutto with creamy mozzarella, offering a perfect balance of flavors. They’re pre-made for convenience but look gourmet on your board.
- Assorted cheese slices: The Bella Rosa Crafter’s Choice sliced cheese variety adds visual interest and flavor diversity to your board. Different cheese options cater to your guests’ various taste preferences.
- Colby and Monterey Jack cheese: These mild, semi-hard cheeses are crowd-pleasers that pair well with both crackers and meats. Cutting them into cubes makes them easy to pick up and enjoy.
- Pepperjack cheese: This spicy cheese adds a kick to your board, appealing to those who like a bit of heat. The cubes offer a nice contrast to the milder cheese options.
- Assorted crackers: The variety of crackers, including the Toasteds Variety Pack and Great Value Everything Seasoned Crackers, provides different textures and flavors. They serve as the perfect base for creating mini sandwiches or enjoying with cheese and meat.
- Stuffed manzanilla olives: These briny bites add a tangy, salty element to your board. They’re also great for filling in small spaces and adding color.
- Apple: The apple halves form the body of your turkey, serving as both a decorative element and a fresh, crisp addition to the board.
- Whole almonds: Used to create the turkey’s feathers, almonds add a crunchy texture and nutty flavor to your board.
- Pecan halves: These form the turkey’s feet, contributing to the overall design while offering another nut option for guests.
- Candy eyeballs: Optional but fun, these give your turkey a whimsical touch that’s sure to delight guests of all ages.
- Grapes: Red and green grapes add a fresh, sweet element to balance out the savory components. They also contribute to the colorful appearance of your board.
The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.
Substitutions and Additions
- Meat alternatives: For a vegetarian option, replace meats with roasted vegetables, hummus, or plant-based deli slices.
- Cheese variations: Try different cheese types like brie, gouda, or flavored cream cheese spreads for variety.
- Gluten-free options: Substitute regular crackers with gluten-free varieties to accommodate dietary restrictions.
- Fruit additions: Add dried fruits like apricots or cranberries for extra sweetness and chewiness.
- Veggie options: Include sliced bell peppers, cherry tomatoes, or cucumber rounds for more fresh elements.
- Dip additions: Small bowls of honey mustard, ranch, or spinach dip can complement the board nicely.
- Sweet treats: Incorporate some chocolate-covered nuts or dried fruit for a touch of sweetness.
How to Make This Party Snack Board (step-by-step directions)
- Begin by placing the halved apple or pear towards the bottom center of your board to create the turkey’s body. Leave some space underneath for the pecan feet.
- Arrange the crackers in a fan shape over the turkey body, creating a colorful rainbow effect. (Photo 1)
- Layer the salami slices partially overlapping the crackers, using different flavors for each layer to add variety. (Photo 2)
- Add cheese cubes and slices on top of the salami, alternating between cubed and sliced varieties for visual interest. (Photo 3)
- Position the prosciutto-wrapped mozzarella sticks towards the top of the board. (Photo 4)
- Surround the turkey body with whole almonds to create the appearance of feathers.
- Fill in gaps on the sides with more crackers and layer additional cheese slices on top. (Photos 5 & 6)
- Distribute olives across the board, using them to fill any remaining spaces. (Photo 7)
- If desired, add candy eyes to the apple to complete the turkey face. (Photo 8)
- Make final adjustments, adding more crackers, salami, cheese, olives, or nuts as needed to create a full, balanced look.
Recipe Tips
- Start with the larger items first and work your way down to the smaller elements.
- Use small bowls or ramekins to contain loose items like olives or nuts.
- Create height and dimension by stacking or folding meats and cheeses.
- Keep color balance in mind when arranging items on the board.
- Leave space between items to make it easier for guests to pick up what they want.
- Consider the flow of the board, creating a visually appealing pattern that guides the eye.
Storing Tips
To store leftovers from your Turkey Snack Board, separate and store the components individually. Place meats and cheeses in airtight containers in the refrigerator. They should last for 3-5 days.
Crackers and nuts can be stored in sealed bags or containers at room temperature to maintain their crispness. For best quality, fresh fruits and vegetables should be refrigerated in separate containers and consumed within 2-3 days.
If you have any dips or spreads, store them in airtight containers in the refrigerator and use them within 3-5 days.
Serving Suggestions
This Turkey Snack Board is a perfect appetizer or light meal on its own, but you can pair it with other dishes for a more substantial spread. Consider serving it alongside:
- Warm Reuben Dip for a hearty, cheesy addition
- Spicy Alabama Fire Crackers for some extra crunch and heat
- Easy Hot Party Dips for more variety
- Copycat Chipotle Guacamole for a creamy, fresh element
For drinks, consider pairing with a Fresh Kiwi & Mint Mojito Cocktail or a Refreshing Bohemian Cocktail to complement the savory flavors of the board.
Recipe FAQs
While it’s best assembled just before serving, you can prep ingredients in advance. Cut cheeses, arrange meats, and prepare fruit the day before. Assemble the board 1-2 hours before guests arrive.
This board is designed to serve 16-20 people as an appetizer. Adjust quantities based on your guest list and whether it’s the main food or part of a larger spread.
A pear works well as an alternative. For a non-fruit option, you could use a small round cheese like gouda or a bread bowl.
Include more familiar items like cubed cheddar cheese, sliced turkey breast, and add some sweet elements like chocolate-covered pretzels or fruit leather cut into fun shapes.
Need More Thanksgiving Recipes? Try These:
- Nutter Butter Chocolate Acorns (Peanut Butter Cookies)
- Pumpkin Snickerdoodles Recipe (Best Chewy Cookies)
- Pumpkin Whoopie Pie Recipe with Cream Cheese Frosting
- Acorn Shaped Mini Pumpkin Muffins
- No-Bake Cheesecake Pumpkin Truffles
- See all our Thanksgiving recipes!
Or any other delicious recipes on my site? If so, please leave a ★★★★★ star rating below and a 📝 comment sharing your thoughts!
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Turkey Snack Board (Thanksgiving Charcuterie)
Equipment
- Large Charcuterie Board (17 x 12)
Ingredients
- 1 12 oz tray Assorted sliced salami Columbus Salami Trio, 12 ounce tray
- Prosciutto wrapped mozzarella sticks sliced into thirds (Artisan Wraps, 7 count)
- 1 16 oz tray (1 16oz tray) Assorted cheese slices Bella Rosa Crafter’s Choice sliced cheese variety, 16 ounce tray
- 8 ounce (226 ⅘ g) block Colby and Monterey Jack cut into ½-inch cubes
- 8 ounce (226 ⅘ g) block Pepperjack cut into ½-inch cubes
- 12 onuce box Assorted round crackers Toasteds Variety Pack
- 7 ounce box Square crackers Great Value Everything Seasoned Crackers,
- 7 ounce (198 ½ g) jar stuffed manzanilla olives
- 1 apple cut in half, for the turkey body
- ½ cup (71 ½ g) whole almonds for the turkey feathers
- 2 piece pecan halves for the turkey feet
- 2 candy eyeballs for the turkey eyes (optional)
- Red and black grapes for serving on the side or on the board if you have more room
Instructions
- Begin by placing the halved apple or pear towards the bottom center of your board to create the turkey’s body. Leave some space underneath for the pecan feet.1 apple,2 piece pecan halves
- Arrange the crackers in a fan shape over the turkey body, creating a colorful rainbow effect.12 onuce box Assorted round crackers,7 ounce box Square crackers
- Layer the salami slices partially overlapping the crackers, using different flavors for each layer to add variety.1 12 oz tray Assorted sliced salami
- Add cheese cubes and slices on top of the salami, alternating between cubed and sliced varieties for visual interest.1 16 oz tray Assorted cheese slices,8 ounce block Colby and Monterey Jack,8 ounce block Pepperjack
- Position the prosciutto-wrapped mozzarella sticks towards the top of the board.Prosciutto wrapped mozzarella sticks
- Surround the turkey body with whole almonds to create the appearance of feathers.½ cup whole almonds
- Fill in gaps on the sides with more crackers and layer additional cheese slices on top.
- Distribute olives across the board, using them to fill any remaining spaces.7 ounce jar stuffed manzanilla olives
- If desired, add candy eyes to the apple to complete the turkey face.2 candy eyeballs
- Make final adjustments, adding more crackers, salami, cheese, olives, or nuts as needed to create a full, balanced look.Red and black grapes
Notes
- Start with the larger items first and work your way down to the smaller elements
- Use small bowls or ramekins to contain loose items like olives or nuts
- Create height and dimension by stacking or folding meats and cheeses
- Keep color balance in mind when arranging items on the board
- Leave some space between items to make it easier for guests to pick up what they want
- Consider the flow of the board, creating a visually appealing pattern that guides the eye
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Nutrition Information
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