Unicorn Cupcakes
Whip up a batch of these unicorn cupcakes for your next dessert. A simple and easy way to learn how to make unicorn cupcakes.
Servings: 24 Cupcakes
Calories: 573kcal
Ingredients
Vanilla Cupcakes:
- 1 French Vanilla cake mix box
- 3 eggs
- ½ Cup butter 1 stick of softened unsalted sweet cream
- 1 Cup whole milk
- 1 Cup Funfetti Jimmies Sprinkles
Vanilla Frosting Ingredients:
- 3 Cups butter unsalted sweet cream, softened
- 6 Cups powdered sugar
- 5-7 tbsp whipping cream heavy
- 2 tsp vanilla extract pure
- 1 large piping bag fitted with star tip
- 3 Cups Sprinkles Unicorn Funfetti
- 1 package Wilton Unicorn Icing Decorations horns and ears
Instructions
Directions for Cupcakes:
- Preheat oven to 350 and line cupcake pan with the liners
- In a medium bowl, combine the cake mix, butter, milk, and mix until combined Mix in the sprinkles until combined
- Fill the cupcake liners 3⁄4 way full
- Bake in the oven for about 21 minutes
- Pull out and place on the side to cool
Frosting Directions:
- Using a standing mixer combine the butter, powdered sugar, heavy
- whipping cream, vanilla, and mix on medium speed until combined and smooth
- Scoop frosting into the large piping bag
- Pipe a thick ring of frosting around the top of the cupcake
- Dip the cupcake into the sprinkles to coat the frosting ring of frosting
- Place the Unicorn Horn and Ears from the icing package into the center frosting dollop
Nutrition
Calories: 573kcal | Carbohydrates: 73g | Protein: 2g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 375mg | Potassium: 48mg | Fiber: 1g | Sugar: 63g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg