Vegan Waffle Bowl
Serve up this vegan waffle bowl for breakfast or dessert. A homemade vegan waffle filled with fresh fruit. The perfect vegan breakfast recipe to start your morning with.
Servings: 4
Calories: 176kcal
Ingredients
- 1 Cup Flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- ½ tsp Salt
- 1 Cup milk non dairy (oat milk)
- 1 Tbsp apple cider vinegar
Instructions
- Start by mixing all your dry ingredients in a large bowl and whisk until mixed well.
- Thenadd your wet ingredients and whisk them all together until you have a smoothconsistency.
- Putabout ½ cup of the batter into your waffle maker.
- Look for golden brown outside then it is done
Notes
Cooking time depends upon your waffle maker and how much batter you use!
Nutrition
Serving: 1 Waffle | Calories: 176kcal | Carbohydrates: 34g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 633mg | Potassium: 128mg | Fiber: 1g | Sugar: 9g | Vitamin A: 99IU | Calcium: 257mg | Iron: 2mg