Breakfast Vegan Waffle Bowl With Fruit
Start your morning off with this homemade vegan waffle bowl, that is loaded with fresh fruit. A homemade vegan waffle mix that is cooked and then shaped into a bowl. Pile in some fruit, dust with powdered sugar or vegan whipped cream, and dive in.
A delicious and easy way to start your morning that is family friendly. This vegan waffles recipe is very easy to make and uses simple ingredients.
Table of Contents
Vegan Waffle Bowl Recipe Is…
- Vegan Breakfast
- Easy Waffle Bowl
- Fill With Anything You Want
Ingredients Needed For Vegan Waffle Bowl
Here is all you need for these waffles. You might be surprised and have all these ingredients on hand in your pantry and fridge.
- Flour – Use all purpose flour for this recipe.
- Fruit – This is what I filled my bowl with. If you don’t want fruit, you can swap with other items.
- Apple Cider Vinegar
- Granulated Sugar
- Non Dairy Milk – Almond milk or coconut milk works great for this. Just any non-dairy.
- Salt
- Baking Powder
How to Make Vegan Waffle Bowls
Step One: Start by adding dry ingredients in a bowl and mix to combine. (Photo 1)
Step Two: Next add in your wet ingredients and mix until smooth. This works best using a mixer or whisk. (Photo 2)
Step Three: Add your waffle batter to your waffle maker. Follow the directions on cooking with your waffle maker. (Photo 3)
Step Four: Remove and shape into a bowl, fill with berries, top with maple syrup or powdered sugar and dive in. (Photo 4)
Storing Waffles
If you happen to not eat all your waffles right away you can store them in the fridge or freezer. Just make sure to not add the fruit on top until you are ready to eat, or it will sog up the waffle.
Storing in the fridge – Just place your cooled waffles in a bag or container. They will store for 3-4 days in the fridge. Then eat cold or warm them up in the microwave.
Freezer – Freeze waffles for 3-4 months. You can place in a freezer bag or container. Place wax paper between stacking to prevent them from sticking together.
Filling Ideas For Waffles
Don’t want to fill with fruit? That is totally okay, here are some options for you to try out instead.
- Bananas drizzled with nut butter and chocolate
- Add in some vegan meat substitute for a savory twist
- Fruit keen jam
- Non Day Cream Cheese
- Etc.
FAQs
Check out these common questions when making these waffles. Plus I share if you can double the recipe if you plan on wanting to make extras to feed a crowd.
Traditional waffles are not vegan as they use dairy milk and eggs to be made. This recipe here is made to be vegan with non-dairy milk and no eggs.
Vegan waffles use flour, sugar, baking powder, and other staple ingredients. Instead of classic milk, a non-dairy is used as almond milk.
Yes, feel free to make as many waffles as you need. Keep them warm in the oven at 200 degrees on a baking sheet. Place in a single layer on baking sheet to prevent them from sogging.
I used a classic size, but if you have a smaller waffle maker just add less batter and cook for less time of course. This waffle recipe will work for any size of waffle maker. Just adjust how much you cook at once.
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Vegan Waffle Bowl
Ingredients
- 1 Cup (125 g) Flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- ½ tsp Salt
- 1 Cup (244 g) milk non dairy (oat milk)
- 1 Tbsp apple cider vinegar
Instructions
- Start by mixing all your dry ingredients in a large bowl and whisk until mixed well.
- Thenadd your wet ingredients and whisk them all together until you have a smoothconsistency.
- Putabout ½ cup of the batter into your waffle maker.
- Look for golden brown outside then it is done
Notes
Nutrition Information
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