Virgin Strawberry Daiquiri Recipe
This virgin strawberry daiquiri combines fresh strawberries, lime juice, and simple syrup blended with ice to create a refreshing, family-friendly mocktail
Servings: 3
Calories: 159kcal
Ingredients
- 4 Cups Ice
- 2 Cups Fresh Strawberries sliced
- 1 Cup Water
- ½ Cup White Granulated Sugar
- Whole Strawberries optional garnish
Instructions
- Start by washing and hulling your fresh strawberries, removing any stems or leaves. If using frozen strawberries, let them thaw slightly for easier blending, or reduce the ice accordingly. Add the strawberries, ice cubes, fresh lime juice, simple syrup, and a little water to your blender. The only tool you really need is a good blender that can handle ice effectively.
- Blend on high speed for 60-90 seconds until the mixture is smooth and slushy. You may need to stop and scrape down the sides or use a tamper to help everything blend evenly.
- Taste and adjust sweetness by adding more simple syrup if needed, or add more lime juice if you prefer it more tart. Remember that a little bit goes a long way with the lime juice.
- Pour the mixture into daiquiri glasses or your favorite drinking glasses. The consistency should be thick and slushy, perfect for sipping through a straw. Garnish with lime slices, whole strawberries, or even chocolate-covered strawberries.
Notes
- Perfect Texture - The key to a great virgin daiquiri is achieving the right slushy consistency. If it's too thick, add a little liquid; if too thin, add more ice or frozen fruit.
- Sweetness Balance - Start with less sweetener and add more to taste. The natural sweetness of strawberries varies by season, so adjust accordingly for the perfect flavor balance.
- Serving Immediately - This drink is best enjoyed right away while it maintains that perfect slushy texture. It doesn't store well and will separate if left sitting.
- Blender Power - A high-powered blender makes all the difference in achieving that smooth, restaurant-quality texture that makes this feel like a special treat.
- Fresh vs. Frozen - While fresh strawberries provide the best flavor, frozen strawberries can actually help achieve a thicker consistency and work great when fresh aren't in season.
Nutrition
Calories: 159kcal | Carbohydrates: 41g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 21mg | Potassium: 148mg | Fiber: 2g | Sugar: 38g | Vitamin A: 12IU | Vitamin C: 56mg | Calcium: 28mg | Iron: 0.4mg