Waffle Tacos
Surprise your kids for lunch with this fun taco waffle filled with PB and fresh fruit served with a boiled egg and sausage for a complete meal.
Servings: 3 Waffle Tacos
Calories: 285kcal
Ingredients
- 1 Eggo Buttermilk Waffles or your favorite
- ½ cup Peanut butter
- Strawberries sliced
- Blueberries
- Yogurt for dipping
Instructions
- Preheat oven to 350 degrees.
- Using a muffin tin upside down, place a waffle between muffin bowls to create a waffle taco shape. Bake waffle tacos for 4 - 5 minutes or until slightly crisped. Note: The waffle tacos should be firm enough to stand up on their own.
- Allow waffle tacos to cool.
- Spread peanut butter inside each waffle taco.
- Gently stuff waffle taco with strawberries and blueberries.
- Serve with syrup or yogurt for dipping.
Nutrition
Serving: 1Waffle Taco | Calories: 285kcal | Carbohydrates: 13g | Protein: 12g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 266mg | Potassium: 289mg | Fiber: 3g | Sugar: 4g | Vitamin A: 177IU | Calcium: 46mg | Iron: 2mg