It’s the most wonderful time of the year! No, I am not talking about the holidays… I’m talking about back to school! While I am sure you love your little angel, tell me you aren’t ready to shove them out the door with a wave and a mimosa. It’s cool. I get it. Your secret is safe with me; no judgment here! The only downside about back to school is planning lunches. Sometimes it’s just really hard to come up with ideas beyond the norm.
I mean, you can only make PB&J so many times before the guilt sets in. So, today I am going to help you out! I’ve got a fun recipe for you to try this week, breakfast for lunch! This Breakfast Waffle Taco recipe is the perfect way to spice up your kiddos’ lunch box, and it’s so easy to make.
Grab an Eggo waffle transform it into a taco shell following the directions below. Coat it with peanut butter, fill it with strawberries and blueberries, throw in a hard-boiled egg, sausage links, and yogurt for dipping – and you’ve got an easy lunch that steps outside the norm all in one convenient box!
If you love this lunch idea, you should check out some of my other simple lunch box recipes like Turkey, bacon club kabobs, Homemade Hot Pockets, and PB&J Banana Wrapped Sushi!
Table of Contents
Ingredients You’ll Need
- Eggo Buttermilk Waffles (or your favorite)
- Peanut butter
- Strawberries, sliced
- Blueberries
- Yogurt (for dipping)
How to Make A Waffle Taco The Easy Way
See recipe card below for a full list of ingredients and measurements!
- Preheat oven to 350 degrees.
- Using a muffin tin upside down, place a waffle between muffin bowls to create a waffle taco shape. Bake waffle tacos for 4 – 5 minutes or until slightly crisped. Note: The waffle tacos should be firm enough to stand up on their own.
- Allow waffle tacos to cool.
- Spread peanut butter inside each waffle taco.
- Gently stuff waffle taco with strawberries and blueberries.
- Serve with syrup or yogurt for dipping.
Ideas For Other Types Of Waffle Tacos
So, you’ve got the basic waffle taco down. Now it’s time to get creative. Here are some ideas for other types of waffles tacos that I think would be fun breakfast for lunch box options!
– PB & Banana and Bacon Waffle Taco: spread peanut butter on a waffle, fill with sliced banana and bacon top with honey.
– Nutella Banana Waffle Taco: spread Nutella on a waffle, filled with sliced banana, and top with mini chocolate chips.
– Churro Waffle Taco: use a cinnamon waffle sprinkle the inside with cinnamon sugar, and fill with fruit
– Apple Pie Waffle Taco: use a cinnamon waffle, fill with sliced apples and sprinkle some more cinnamon sugar on top.
– S’mores Waffle Taco: use a chocolate chip waffle spread Nutella on the waffle and marshmallow fluff.
Breakfast Waffle Taco FAQs
Can I make Homemade waffles instead of using frozen for this recipe?
I don’t have Eggo Waffles. Can I still make this recipe?
Can I use tortillas instead of waffles in this recipe?
Want More Breakfast & Brunch Recipes
- 7 Ingredient Air Fryer Sausage Kolaches
- Cloud Eggs with Asiago Cheese & Chives
- Applesauce Pancakes With Cheesecake Filling Recipe
Did you make this recipe? Or any other delicious recipes on my site? If so, please leave a ★★★★★ star rating and drop a 📝 comment below! Ensure you’re not missing a thing; you can subscribe to my newsletter and follow along with me on Pinterest, Facebook, and Twitter! for the latest updates, recipes, and content.
Waffle Tacos
Ingredients
- 1 Eggo Buttermilk Waffles or your favorite
- ½ cup Peanut butter
- Strawberries sliced
- Blueberries
- Yogurt for dipping
Instructions
- Preheat oven to 350 degrees.
- Using a muffin tin upside down, place a waffle between muffin bowls to create a waffle taco shape. Bake waffle tacos for 4 – 5 minutes or until slightly crisped. Note: The waffle tacos should be firm enough to stand up on their own.
- Allow waffle tacos to cool.
- Spread peanut butter inside each waffle taco.
- Gently stuff waffle taco with strawberries and blueberries.
- Serve with syrup or yogurt for dipping.
Nutrition Information
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