5 from 8 votes
Home » Recipes » Holiday Recipes » Thanksgiving » Muffin Tin Turkey & Stuffing Cups With Gravy! (Leftover Stuffing!)

Muffin Tin Turkey & Stuffing Cups With Gravy! (Leftover Stuffing!)

This post may contain affiliate links. Please read my disclosure policy for details.

Muffin Tin Turkey & Stuffing Cups – Put your Thanksgiving leftover turkey and stuffing to good use with this recipe. Wonderful for lunch, dinner, or even as a snack, these stuffing cups are loaded with chopped turkey, egg, and cooked stuffing. Dip it in gravy and you’ll have a meaty treat that will make your tastebuds go crazy!

A plate of Turkey and Stuffing Cups and a fork with a bite of turkey and stuffing on it.

Want To Save This Recipe?

Enter your information below, and I’ll send it straight to your inbox! Plus, you’ll get complimentary gifts!

Save Recipe

By submitting this form, you consent to receive emails from Kim Schob.

These savory muffins are made by mixing leftover turkey, stuffing, and egg together and then baked to golden brown perfection in a muffin tray. With this delectable recipe, you can ensure that no food goes to waste. You can also add in some mushrooms or carrots if you want more veggies.

I like to use a muffin tin for this recipe but you could also just free form the cups on a baking sheet too With this Muffin Tin Turkey & Stuffing Cup recipe, you can make an exciting appetizer to any meal or dinner side dish. It’s the perfect recipe for holiday leftovers!

Why you should make this turkey and stuffing casserole with gravy

  • It’s a tasty and flavorful way to use up leftover turkey, gravy, and stuffing.
  • It’s delicious and simple to make. These turkey and stuffing cups are a hit with everyone!
  • It’s versitle and can be presented as an appetizer or as the main dish.

If you love recipes like this, you may also enjoy this homemade turkey hot pocket recipe!

What You Need To Make This Turkey & Stuffing Cups w/ Gravy Recipe

A separate bowls of turkey, stuffing, egg, and turkey gravy sitting on a marble countertop.
  • Stuffing
  • Turkey
  • Egg
  • Turkey gravy

How to Make Muffin Tin Turkey & Stuffing Cups

Collage of mixing and adding the ingredients for Turkey and Stuffing in a muffin tin.
  1. Preheat oven to 350 degrees and prepare muffin pan with nonstick spray
  2. In a bowl mix stuffing, turkey, and egg until well combined (Photo 1)
  3. Press firmly into prepared muffin pan (Photo 2)
Collage of baked Turkey and Stuffing Cups in a muffin tin and on a white plate.
  1. Bake 20-25 minutes until golden brown on top 
  2. Cool about 10 minutes in pan then run a sharp knife all around each cup to release (Photo 3)
  3. Plate, top with gravy, serve, and enjoy! (Photo 4)
Turkey and Stuffing Cups sitting on a white plate.


In an airtight container, store your turkey stuffing muffins in the refrigerator for up to 3 days. Before serving, warm them in the oven or microwave until heated through.


  • Dry Stuffing: If your leftover stuffing is really dry, add a splash of chicken or turkey stock to moisten the mixture. Keep in mind that it should be moist, not soggy.
  • Bigger Muffins: A jumbo muffin pan can be substituted for the regular sized muffin pan.
  • Keep in Mind: To keep the stuffing from clinging to the bottom of the cup, lightly spray it with oil.

Substitutions and Variations

  • Mix in More Leftovers: If you have leftover mashed potato and cheese, you can add that to the mixture.
  • Dipping Sauce: Cranberry sauce tastes really good too with these turkey and stuffing cups.
  • Meatier: You can add more meat like cooked sausage, ham, and bacon.
  • Veggies: You can make it healthier by adding bell peppers and mushrooms.
  • Preparing ahead: Allow the muffins to cool in the pan for up to four hours before serving. A few minutes before serving, cover the dish with aluminum foil and place it in the oven to warm up.
Two Turkey and Stuffing Cups with gravy on a plate.

Recipe FAQs

Can you make Turkey and Stuffing Muffins ahead of time?

Yes, you can. These Turkey and Stuffing Muffins are simple to prepare the night before. Simply combine all of the ingredients in a mixing bowl, cover, and place in the refrigerator. When ready to bake, scoop the mixture into your muffin pan and then bake!

Can you bake this stuffing in a different pan?

Yes, you can. The flavor will still be the same. However, you might want to adjust the baking time depending on the pan you are using.

Can I use chicken instead of turkey?

Yes, you can. If you have leftover chicken, you can use it in this recipe. Or, you can even leave it meatless!

More Appetizers/Snacks Recipes You May Enjoy

Did you make this recipe? Rate it!

Or any other delicious recipes on my site? If so, please leave a ★★★★★ star rating below and a 📝 comment sharing your thoughts!

To ensure you’re not missing a thing. Subscribe to my newsletter and follow along below!

Three Turkey and Stuffing Cups on a white plate.
5 from 8 votes

Muffin Tin Turkey & Stuffing Cups With Gravy! (Leftover Stuffing Recipe!)

Author: Kim Schob
Course: Appetizer & Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yields 8 Muffins
Got a fridge full of leftover stuffing and turkey? These muffin tin turkey and stuffing cups make the perfect snack! Dip in gravy for a heavenly bite!


  • 1 package or 2-3 cups stuffing cooked
  • 1-2 cups (99 ⅖ g) turkey cooked and chopped
  • 1 egg whisked
  • 1 cup (236 g) turkey gravy prepared


  • Preheat oven to 350 degrees and prepare muffin pan with nonstick spray
  • In a bowl mix stuffing, turkey, and egg until well combined
  • Press firmly into prepared muffin pan
  • Bake 20-25 minutes until golden brown on top
  • Cool about 10 minutes in pan then run a sharp knife all around each cup to release
  • Plate, top with gravy, serve, and devour!

Nutrition Information

Calories: 171kcal (9%) Carbohydrates: 18g (6%) Protein: 6g (12%) Fat: 8g (12%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 29mg (10%) Sodium: 516mg (22%) Potassium: 91mg (3%) Fiber: 2g (8%) Sugar: 2g (2%) Vitamin A: 271IU (5%) Calcium: 28mg (3%) Iron: 1mg (6%)

Hungry for more?

Follow me on Pinterest and make sure to comment below!

Get 3 FREE Conversion charts + Bonus!

When you subscribe to the latest updates, recipes, and content.

5 from 8 votes (1 rating without comment)

Rate + Review

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. 5 stars
    This was delicious! I followed the tip about using a different pan and baked my mixture in an 8×8 pan for the same time and temp called for in the recipe. There are more complicated recipes out there for Thanksgiving-style leftovers but this one is simple, and the best! Super yummy and I’ll make this again.

  2. 5 stars
    I made these for our work Christmas event where I needed to easily serve up individual portions. This made it so easy!

  3. These were incredible! Great use for leftovers and the instructions were so easy! I’ll be making them again with leftover chicken throughout the year.

  4. 5 stars
    What a fun idea! 🙂 We still have quite a bit of stuffing and gravy left, so I am definitely going to make these. 🙂

You May Also Like...