Chicken Pesto Panini Sandwich Recipe with Cheese
Try this Chicken Pesto Panini Sandwich Recipe with Cheese. Made with a chicken cutlet, fresh mozzarella, tomatoes, and pesto and more. This is a seasoned chicken that is juicy, flavorful and a light and refreshing chicken sandwich.
Servings: 4
Calories: 567kcal
Equipment
Ingredients
- 2 boneless chicken breasts
- 1 tablespoon Italian seasoning
- salt & pepper to taste
- 1 tablespoon olive oil
- 6 tsp pesto more or less to taste
- 4 ciabatta rolls
- 4 tablespoons mayonnaise
- 1 cup lettuce shredded
- 8 slices mozzarella cheese
- 2 tomatoes
Instructions
- Slice the chicken breast in half, lengthwise, to create thinner cutlets. Season each side of the chicken evenly.
- Heat olive oil in a large skillet and cook the chicken cutlets until fully cooked through.
- Remove the cooked chicken from the skillet and set aside. Now, begin assembling the sandwich.
- Start with slicing your roll. Apply mayonnaise and pesto on one side, then add the cooked chicken on top.
- Layer on the mozzarella cheese slices, tomato slices, and lettuce. Finish by placing the top bun.
- Brush the outside of the sandwich with a bit of oil. Cook in a panini press or in a skillet on medium heat for 2-3 minutes on each side, or until the mozzarella cheese has melted nicely.
Notes
- Preheat the Panini Press: Warm up your panini press while you're assembling the sandwiches to ensure a quick and even cooking once they are ready to be grilled.
- Slice Chicken Thinly: Make sure your chicken breast slices are thin for easier eating and a more balanced sandwich. This also helps in cooking the chicken evenly and quickly.
- Use Fresh Ingredients: Fresh basil pesto and ripe tomatoes can elevate your sandwich's flavor, making it taste even better.
- Press Gently on the Panini Press: When cooking, apply gentle pressure on the panini press to ensure the sandwich gets those perfect grill marks without squishing the ingredients.
- Experiment with Pesto: Don't hesitate to try different types of pesto. Each variety can give your sandwich a unique twist.
- Toasting the Bread: If using a skillet, lightly toast the inside of the roll before assembling the sandwich for added texture and flavor.
- Balance the Flavors: Adjust the amount of pesto and mayonnaise to your liking, ensuring that they do not overpower the other ingredients.
Nutrition
Calories: 567kcal | Carbohydrates: 32g | Protein: 30g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 87mg | Sodium: 830mg | Potassium: 357mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1214IU | Vitamin C: 9mg | Vitamin D: 0.5µg | Calcium: 335mg | Iron: 1mg