Instant Pot Creamy Spinach, Sausage and Cheese Tortellini
This quick and easy comfort food meal is perfect for the whole family. It’s cooks in about 20 minutes and makes for an easy cleanup.
Servings: 6 Servings
Calories: 958kcal
Equipment
- Cutting Knife
- Cheese Grater Our favorite
- Instant Pot 6-8QT
Ingredients
- 1 Tbsp Olive Oil
- ½ medium yellow onion
- 5 Links Italian Sausage Hot Or Mild
- 2 Tbsp Minced Garlic
- 1 Tsp Salt
- 1 Tsp Pepper
- ½ Tsp Italian Seasoning
- 19 Oz Cheese Tortellini
- 6 Cups Chicken Broth
- 1 Cup Chopped Spinach
- ½ Cup Shredded Parmesan Cheese
- 2 Cups Heavy Cream
Instructions
- Set instant pot to sauté and add the oil. Once oil is hot add the diced onion. Cook for 5 minutes to brown the onion.
- Squeeze the sausage out of the casing into small meat balls the size of marbles. Throw in with the onion. Brown meat off.
- Add the broth, tortellini, spices, garlic, and spinach. Close and seal the lid and pressure valve. Cook on high for 6 minutes
- Quick release pressure and remove lid. Stir in cream and cheese and let cool and thicken.
- Serve.
Nutrition
Calories: 958kcal | Carbohydrates: 48g | Protein: 34g | Fat: 71g | Saturated Fat: 33g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Cholesterol: 207mg | Sodium: 2504mg | Potassium: 463mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1782IU | Vitamin C: 5mg | Vitamin D: 1µg | Calcium: 355mg | Iron: 5mg