Italian Sausage & Zucchini Galette With Tomatoes & Ricotta
This zucchini galette is made with fresh tomatoes, sweet Italian sausage, and creamy ricotta. It's simple enough to make and big on taste!
Servings: 4 People
Calories: 769kcal
Equipment
- Baking Liner
Ingredients
- 1 pie crust rolled out to 12”
- 1 lb ground sweet italian sausage
- 1 zucchini cut to ¼ inch disks
- 2 teaspoons italian seasoning
- ½ pint cherry tomatoes halved
- ¾ cup ricotta cheese
- Salt & pepper to taste
- 1 teaspoon lemon zest
- 1 egg
- ½ cup fresh parmesan cheese shredded
Egg Wash:
- 1 egg beaten
- 1 tablespoon water
Instructions
- Preheat oven to 425, line a baking sheet with parchment paper
- Roll out or use premade dough to 12” and place on lined baking sheet
- In a skillet brown the sausage and drain
- Stir in zucchini and tomatoes, cook until veggies are soft
- Remove from heat and cool slightly
- Whisk together ricotta, seasonings, lemon zest, and egg until well combined
- Spread ricotta mixture on dough leaving a 2 inch border all the way around
- Sprinkle on half of the parmesan cheese
- Layer on sausage, zucchini, tomato mixture
- Fold the edges of the dough up toward the center
- Whisk together egg & water and apply wash with brush all around the crust border
- Sprinkle on remaining parmesan cheese
- Bake 20-30 minutes until golden brown
Nutrition
Serving: 1 | Calories: 769kcal | Carbohydrates: 28g | Protein: 32g | Fat: 58g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 1284mg | Potassium: 689mg | Fiber: 2g | Sugar: 3g | Vitamin A: 827IU | Vitamin C: 25mg | Calcium: 315mg | Iron: 4mg