Spaghetti Seasoning

White bowl of mixed dried herbs with a white spoon scooping some out.

5 from 6 votes

Spaghetti Seasoning

Try my Spaghetti Seasoning to enhance the flavoring of your next pasta dish. Add a tablespoon of this mix or more to create more dimension and flavor to your pasta recipes. Or top your chicken with this seasoning to create an Italian flavor.

Prep Time2

Total Time2

Course: Basics

Cuisine: Italian

Servings: tablespoons

Calories: 18kcal

Author: Kim Schob

Ingredients

1 Tablespoon Dried Parsley
1 Tablespoon Onion Powder
½ Tablespoon Garlic Powder
1 Teaspoon Italian Seasoning
1 Teaspoon Dried Basil
½ Teaspoon Salt
½ Teaspoon Black Pepper

Cups - Metric

Instructions

Add all the spices in a bowl and mix well.
Pour into a sealed container and store in the pantry for up to 6 months.
To use you can add 1 tablespoons to 2-3 tablespoons to your spaghetti sauce to enhance the flavor of your pasta recipe. Use a little or a lot to flavor to reach your flavor preference.

Notes

Spice Mixture - You can use as much or as little as you would like for flavoring your pasta sauce.
Pasta - Now you can use this for lasagna, spaghetti, use for making chicken flavorful, and more. You can use this spice blend any way you want.
Storage - Store in a sealed container in the spice cabinet or pantry. This will help ensure the spice mixture stays fresh.
Ingredients - Feel free to add less or more of ingredients to change up the flavor. Add red pepper flakes to spice it up. Or granulated sugar to sweeten the mixture up. 1/4 teaspoon up to 1 teaspoon of either ingredients works well.

Nutrition