Taco Seasoned Pretzels
Want to make a tasty game day snack? These Taco Seasoned Pretzels are the perfect blend of crunchy and salty and are coated in a great blend of bold spices. They will diappear quickly!
Servings: 16 Ounces
Calories: 129kcal
Ingredients
- 16 ounces Sourdough Pretzel Bites
- ½ cup Salted Butter
- 1 ounce Taco Seasoning
Instructions
- Preheat the oven to 250 degrees fahrenheit.
- Place the butter in a large mixing bowl and microwave for 1 minute or until fully melted.½ cup Salted Butter
- Add ¾ of the taco seasoning packet to the melted butter. This would equal 1 ½ tablespoons or 0.75 ounces. Stir.1 ounce Taco Seasoning
- Add the pretzels to the bowl and gently fold them into the butter mixture until all the pretzels are fully coated.16 ounces Sourdough Pretzel Bites
- Spread on a 9x13 baking sheet and sprinkle the remaining taco seasoning over the top of the pretzels.1 ounce Taco Seasoning
- Bake for 30 minutes.
- Remove from the oven and let cool for 10 minutes.
Notes
- I've found that an empty spice bottle is a great way to evenly sprinkle the taco seasoning on top of the pretzel pieces.
- If you want lightly seasoned pretzels, use only half the seasoning packet which is .50 ounces or 1 tablespoon.
- It's important that you lay the pretzels in a single layer, so you will need a large-rimmed baking sheet. If they are stacked on top of each other they may become a little soggy.
- There is no need to stir or flip the pretzels while they are baking, leave them be so that they toast up nicely.
Nutrition
Serving: 1Ounce | Calories: 129kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 462mg | Potassium: 2mg | Fiber: 1g | Sugar: 2g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg