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–+ servings
A slice of Taco Casserole on a white plate topped with chopped tomatoes and lettuce.
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5 from 2 votes

The Best Cheesy 5-Ingredient Taco Casserole with Crescent Rolls

This easy taco casserole only has 5 ingredients and has a flaky crescent roll crust that will keep you coming back for more.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Main Dishes
Cuisine: American
Servings: 8 Servings
Calories: 221kcal
Author: Kim Schob

Equipment

Ingredients

  • 1 can of Crescent Rolls 8 Count
  • 1 pound of lean ground beef
  • ¾ cup salsa
  • 2 Tbsp Taco Seasoning homemade or store bought
  • 1 cup shredded Cheddar cheese
Cups - Metric

Instructions

  • Preheat the oven to 375℉ Unroll crescent rolls and press over the bottom and sides to make a crust. Place in an ungreased 10-inch pie plate.
  • In a skillet cook ground beef over medium heat, stirring occasionally, until thoroughly cooked and browned; Add salsa and taco seasoning mix to the ground beef mixture and simmer for 3-4 minutes allowing the flavors to combine.
  • Spoon meat mixture into pie pan and sprinkle with cheese.
  • Bake for 15 to 17 minutes or until the crust is golden brown and cheese is melted.
  • Top with lettuce and tomato. Serve with salsa, sour cream and avocado as toppings if desired.

Nutrition

Serving: 1Serving | Calories: 221kcal | Carbohydrates: 4g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 375mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg