Gluten-Free Garlic-Parmesan Turkey Meatballs
These Gluten-Free Garlic-Parmesan Turkey Meatballs are a real crowd-pleaser. Here, traditional breadcrumbs are replaced with a hearty portion of freshly grated Parmesan cheese, while a combination of spices and fresh herbs pack tons of flavor into every bite.
These meatballs freeze extremely well, so make a double or triple batch if time allows. Then just pull out of the freezer, reheat, and serve with spaghetti squash, zucchini noodles, or your favorite gluten-free pasta for a quick and delicious weeknight meal.Print