Cookies and Cream Cookies (Crumbl Copycat)

These cookies and cream cookies are everything you love about the classic flavor combination, baked into one seriously satisfying treat. Think thick, soft sugar cookies loaded with crushed Oreos, then finished with a creamy Oreo-studded frosting and a mini Oreo on top. They are ready in just 30 minutes and taste like they came straight from a bakery counter.

If you are obsessed with cookie recipes the way I am, you are going to want to bookmark this one. They have that nostalgic cookies and cream milkshake flavor you know and love, but in cookie form. The crushed Oreos go into both the cookie dough and the frosting, so you get that flavor all the way through.

Looking for more cookie inspiration? These pair perfectly alongside Crumbl Oreo Birthday Cookies or try the Crumbl Cookie Dough Cookies for another copycat favorite. And if you love easy baking with big results, my Cake Mix Cookies with Sprinkles are always a crowd-pleaser too.

Reasons You’ll Love This Recipe

• Ready in just 30 minutes: From mixing the dough to pulling them out of the oven, these cookies and cream cookies come together fast, making them perfect for last-minute baking or when a craving hits.
• Oreos in every single bite: Crushed Oreos are folded into the cookie dough and swirled into the frosting, so you get that signature cookies and cream flavor in every single layer.
• Bakery-style results at home: These thick, frosted cookies look and taste like they belong in a Crumbl display case, but you can make 18 of them for a fraction of the price.
• Perfect for sharing: Whether you are baking for a birthday, a cookie swap, or just a fun weekend treat, this batch makes 18 big cookies that are always a hit with a crowd.

What Are Cookies and Cream Cookies?

Cookies and cream cookies are essentially a soft, frosted sugar-style cookie loaded with crushed Oreos inside the dough and mixed into the frosting. This particular recipe is a copycat of the Crumbl Cookies and Cream Milkshake flavor, which combines a sweet vanilla cookie base with a rich Oreo buttercream. The result is a thick, oversized cookie with that classic black-and-white flavor everyone loves.

These are different from a basic chocolate chip cookie because the Oreos bring both a chocolate element and a creamy element at the same time. The frosting is what really makes them feel indulgent.

Cookies and Cream Cookies Ingredients

See the recipe card below for a complete list of ingredients and measurements.

For the cookies:

• Unsalted butter, softened – Using softened, unsalted butter gives you control over the salt level and helps create that thick, soft cookie texture you are going for.
• Sugar – Regular granulated sugar sweetens the cookie base and helps with a slight crisp edge while keeping the center soft.
• Eggs – Two large eggs add structure and richness to the dough.
• Vanilla – A good vanilla extract brings warmth and rounds out the sweetness in the cookie.
• Flour – All-purpose flour forms the structure of the cookie; measure it correctly by spooning into the cup and leveling off.
• Baking powder – This is what gives the cookies their lift and keeps them thick rather than flat.
• Salt – Just a teaspoon to balance all that sweetness and bring out the flavors.
• Oreos, crushed – Ten Oreos get crushed and folded into the dough. You can use a food processor or pop them in a zip-lock bag and crush them with a rolling pin.

For the frosting:

• Unsalted butter, softened – The base of the buttercream. Soften it fully so the frosting whips up smooth and creamy.
• Powdered sugar – Three cups thickens the frosting and gives it that sweet, classic buttercream flavor.
• Vanilla – Adds flavor depth to the frosting.
• Salt – A small amount keeps the frosting from tasting one-dimensional.
• Milk or heavy cream – Three tablespoons loosens the frosting to a spreadable consistency; heavy cream gives a richer result.
• Oreos, crushed – Six crushed Oreos get folded into the finished frosting for the signature cookies and cream swirl.
• Mini Oreos – One per cookie, placed on top as a finishing touch that also signals the flavor at a glance.

Substitutions and Additions

• Swap the Oreos for Golden Oreos if you want a vanilla-on-vanilla version that is a little lighter in color and flavor.
• Add a teaspoon of cream cheese to the frosting for a slightly tangy, thicker spread that holds its shape even better.
• Use chocolate sandwich cookies from any brand in place of Oreos; the result will be very similar since the cookie cream flavor comes from both the chocolate wafer and the cream center.
• Drizzle with melted white chocolate before serving for an extra layer of sweetness that looks beautiful on a dessert platter.
• Double the frosting if you like a very thick layer on top; the recipe as written gives a generous but not overwhelming amount.

How to Make Cookies and Cream Cookies (step-by-step directions)

STEP 1. Start by preheating your oven to 350 degrees Fahrenheit and lining a few baking sheets with parchment paper. Set them aside while you make the dough. In the bowl of a stand mixer, beat the softened butter and sugar together until light and creamy. (Photo 1)

STEP 2. Add in the eggs and vanilla and mix well until fully combined. Add in the flour, baking powder, and salt, mixing on low speed and scraping down the sides of the bowl as you go. (Photos 2 & 3)

STEP 3. Once everything is incorporated, fold in the crushed Oreos until they are evenly distributed through the dough. (Photo 4)

STEP 4. Use a large ice cream scoop to portion the cookie dough onto your prepared baking sheets, leaving a couple of inches between each cookie so they have room to spread. Bake for approximately 10 minutes, or until the centers are just set. They may look slightly underdone in the middle when you pull them out, but they will continue to firm up as they cool. Allow them to cool completely before frosting. (Photos 5 & 6)

STEP 5. While the cookies are cooling, make the frosting. In the stand mixer bowl, combine the softened butter with about half of the powdered sugar and mix on low speed until combined. Add in the milk or cream, salt, vanilla, and remaining powdered sugar, starting on low and then bumping up to medium speed to whip everything into a smooth, creamy frosting. Fold in the crushed Oreo pieces until evenly mixed through. (Photos 7, 8, 9 & 10)

STEP 6: Spread a thin, even layer of frosting over the top of each cooled cookie and finish each one with a single mini Oreo pressed gently into the center. (Photos 11 & 12)

Recipe Tips

• Make sure your butter is fully softened before you start, both for the cookie dough and the frosting. Cold butter will not cream properly and can result in a dense cookie or lumpy frosting.
• Do not overbake these. Ten minutes is just right; the centers should look barely set. Pulling them out at the right time is the key to keeping them thick and soft rather than crunchy.
• Crush the Oreos coarsely, not to a fine powder. You want some small chunks in the dough and frosting for texture and flavor in every bite.
• Use a large ice cream scoop for consistent sizing so all your cookies bake at the same rate and look uniform when frosted.
• Cool the cookies completely before spreading the frosting. Even slightly warm cookies will cause the frosting to slide and melt.

Storing Tips

• Storage: These cookies hold up well for a few days when stored properly.
• Refrigerator: Store the finished cookies in an airtight container in the fridge for up to 3 days. The frosting keeps its texture best when chilled.
• Freezing: You can freeze the unfrosted cookies in a freezer-safe bag or container for up to 2 months. Thaw at room temperature and frost before serving.
• Reheating: These are best served at room temperature. If they have been in the fridge, let them sit out for about 15 minutes before eating so the frosting softens up.

Serving Suggestions

These cookies and cream cookies are a natural fit on any dessert table and pair well with other frosted treats. Serve them alongside Red Velvet Cake Mix Cookies for a beautiful black, white, and red spread that is perfect for Valentine’s Day or the holidays. 

If you are putting together a full cookie platter, the 4 Ingredient Cake Mix Cookie Bars are another easy crowd-pleaser that balances the flavors nicely. For a fun dessert table that covers all the bases, add in some Chocolate Banana Icebox Cake for a no-bake option that takes zero effort.

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