The Best Disneyland Copycat Corn Dog
Served with a light puffy breading and fried to golden brown perfection, these hand-dipped copycat Disneyland corn dogs taste authentic! Relive the magic of getting a corn dog from the Little Red Wagon on Main Street, U.S.A, with this delicious recipe. You’ll be surprised at how simple it is to create corn dogs at home!
Have you fallen in love with Disneyland Corn Dogs? Me too! They are delicious and perfectly crispy every time I get them! It’s one of the many delicious Disney treats that I often find myself craving at home. Lucky you, I have perfected what I feel like is, without a doubt, the best Disneyland Copycat Corn Dogs recipe!
My Disneyland copycat corn dog recipe is coated in a simple (yet complex!) cornbread batter before being fried to perfection. It’s simple to make and can be frozen and warmed later. To be honest, nothing beats a real Disneyland Corn Dog on Main Street, but this is the next best thing if you’re craving one at home!
Table of Contents
Why you should make this Copycat Disneyland Corn Dogs
- For those of you who enjoy the Disney treats, this Corn Dog recipe is a close replica of the original.
- They are easy to make and kid-friendly!
- For those of you that love freezer meals, these are perfect for cooking and storing for a quick lunch or dinner on busy weeknights.
If you love recipes like this, you may also enjoy this Pigs and a blanket chili ring
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What You Need To Make This Disneyland Copycat Corn Dogs
- all beef hotdogs
- flour
- cornmeal
- baking powder
- sugar
- shortening
- milk
- oil
How to Make Copycat Disneyland Corn Dogs
- In a mixing bowl, combine the flour, cornmeal, sugar, and baking soda. (Photo 1)
- Add egg, melted shortening, and milk. Mix until smooth batter forms. (Photo 2)
- In a deep pot, add oil and heat to 350°, a candy thermometer works great to regulate the temp.
- Pour batter into a tall cup.
- Skewer the hotdogs and dip into the batter. (Photo 3)
- Place the battered hotdog in the hot oil spinning it as it drops. Fry until the crust is golden brown. Rotate the corn dog to cook all sides evenly. (Photo 4)
- Let cool and devour!
Storage
Store leftovers in a Ziploc bag for two days in the fridge. If you want, you may heat it in the oven at 350 degrees Fahrenheit for about 10 minutes.
These corn dogs can be frozen. Before storing them in a freezer bag, make sure they have totally cooled down from deep frying. Corn dogs can be reheated from the freezer to the oven by baking them at 400 degrees Fahrenheit for about 15-20 minutes.
Recipe FAQs
What is a corn dog without a good mustard, and ketchup to go with it? I love to drown my corn dogs in honey mustard too. Sometimes I will even use ketchup and mayonnaise on corn dogs. Ranch and BBQ sauce are great choices as well.
Skewers and sticks can be found in the craft area of major superstores. They are commonly seen in grocery stores with other culinary items like toothpicks and straws.
Peanut oil or canola oil are good choices for frying corn dogs as they can withstand high heat.
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The Best Disneyland Copycat Corn Dog Recipe!
Equipment
- Tall cup
- Deep pot
Ingredients
- 1 pack beef hotdogs
- 1 cup flour
- 1 Egg Large
- 1 cup cornmeal
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 2 tablespoons shortening melted
- 1 cup milk
- 3 cups oil
Instructions
- In a mixing bowl, combine the flour, cornmeal, sugar, and baking soda.
- Add egg, melted shortening and milk. Mix until smooth batter forms.
- In a deep pot, add oil and heat to 350°, a candy thermometer works great to regulate the temp.
- Pour batter into a tall cup.
- Skewer the hotdogs and dip into the batter.
- Place the battered hotdog in the hot oil spinning it as it drops. Fry until crust is golden brown. Rotate the corn dog to cook all side evenly.
- Let cool and enjoy
Nutrition Information
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egg? no mention of eggs in the ingredients list. how many eggs?
It’s there it 1 egg (large)